Kathryn Stott’s Sunshine Breakfast
Updated: Apr 19, 2020
When I’m away on tour, I tend to eat far too much bread. It’s probably my favourite comfort food. So when I’m home, I like to make this as a complete change. It always feels a sunny start to the day whatever the weather.
Greek yoghurt (0% fat or full depending how willpower was on tour)
Chopped dried apricots
Mix a spoonful of oat bran with 3 tablespoons yoghurt until combined.
Add any or all of the above in any proportions you like.
Drizzle with honey.
Easy and delicious!