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Kathryn Rudge's Mum’s Chocolate Brandy Cake



1/4lb digestive biscuits

1/2lb plain chocolate 

1/2lb butter or marg

2 eggs 

3oz caster sugar

2oz walnuts

2tbs. (ish) of brandy or rum

Crush biscuits coarsely. Melt chocolate and butter in a bowl over hot water. Beat eggs and butter until creamy and then beat in melted chocolate and butter. Fold in 3/4 of walnut pieces, add brandy and biscuits. Pour into a greased small cake tin* (loose bottom). Decorate with remaining walnuts. Place in fridge for 1 hour or until set.

*I line the tin with tinfoil and peel off when cake is set.

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