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Iris van Wijnen’s Easy Peasy Veggie Meal

Updated: Apr 18, 2020

This is my easy-peasy-lemon-squeezy recipe, because I am not the best cook. I don't particularly love cooking either. One thing I do love though, is good food. And eating good food obviously.

This recipe is so special to me because I know I am doing something good to my body and I am eating a decent hot meal (often, an avocado, a slice of bread and some soup was about as far as I got..  Especially on tour.)

Also: cutting the veggies makes me get out of my head.


Heat the oven to about 200 degrees Celcius.

-  Cut a pumpkin into small pieces.

-  Cut some beetroot into small pieces.

-  Put it all on an oven tray.

-  Salt, pepper, whatever herb you've got left, and sprinkle some olive oil on the veggies.

- Bake until the veggies are cooked (about 15/20 minutes).

Cook some rice.

Put it all in a bowl and add some fresh feta cheese.

Bon appetit! :)

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