• NFMK

Iris van Wijnen’s Easy Peasy Veggie Meal

Updated: Apr 18

This is my easy-peasy-lemon-squeezy recipe, because I am not the best cook. I don't particularly love cooking either. One thing I do love though, is good food. And eating good food obviously.


This recipe is so special to me because I know I am doing something good to my body and I am eating a decent hot meal (often, an avocado, a slice of bread and some soup was about as far as I got..  Especially on tour.)


Also: cutting the veggies makes me get out of my head.



Heat the oven to about 200 degrees Celcius.


-  Cut a pumpkin into small pieces.

-  Cut some beetroot into small pieces.

-  Put it all on an oven tray.

-  Salt, pepper, whatever herb you've got left, and sprinkle some olive oil on the veggies.

- Bake until the veggies are cooked (about 15/20 minutes).


Cook some rice.


Put it all in a bowl and add some fresh feta cheese.


Bon appetit! :)

http://www.irisvanwijnen.com


11 views

Recent Posts

See All

Ivana Gavric’s More-ish Meatballs

I adored these as a child, and now my own family gets very excited polishes them off in no time! They can make an easy dinner when feeding a crowd, as a lot of the prep can be done beforehand. They’re

© 2020 | MP DESIGN

  • Black Facebook Icon
  • Black Instagram Icon