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  • NFMK
    • Mar 31, 2020
    • 1 min read

Hannah Lindsey-Clark’s Mummy's "Minestrone"

This is just a random soup I make for my kids and they call it Mummy's Minestrone. It's quick, easy and yum! When I'm in and out at work, rehearsing, practising etc it can be hard to find time to cook but this is easy and everyone loves it!

 

INGREDIENTS


1 X chorizo

2 X garlic cloves

2 X 400g tin of chopped tomatoes

1 X 400g tin of cannellini beans

2 X large carrots

250g soup pasta or chopped spaghetti or orzo

Mixed herbs

Salt

Pepper

Stock


METHOD


Mince garlic

Chop Chorizo and carrots into coins

Heat olive oil in a large pan

Add garlic and stir for 2 mins

Add chorizo and stir until browned

Add carrots and stir for a further 2 minutes

Add the tins of tomatoes plus 4 tins of water

Bring to the boil

Add stock

Add pasta and beans and simmer until cooked through

Season to taste


Voila!

 

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