• NFMK

Erin Morley’s Red Lentil Soup

I love this soup because it covers all food groups (I’m counting lentils as a carb, but you can also dip bread into your soup if you like), constitutes a whole meal, and people of all ages love it. It’s my go-to comfort food, and it happens to be healthy, too! Basically this is red lentils + whatever veggies you have on hand + whatever meat (I prefer bacon or Italian sausage).


I boil a whole package of red lentils in water first, no need to drain. Then I throw in two or three cans of diced red tomatoes, then I start the bacon or sausage up in another pan. Then I throw in chopped carrots, then frozen or fresh spinach/peas/kale, then kalamata olives (pitted and chopped in half), then finally the meat when it’s finished fully cooking in the other pan. Enjoy!

www.erinmorley.com

7 views

Recent Posts

See All

Ivana Gavric’s More-ish Meatballs

I adored these as a child, and now my own family gets very excited polishes them off in no time! They can make an easy dinner when feeding a crowd, as a lot of the prep can be done beforehand. They’re

© 2020 | MP DESIGN

  • Black Facebook Icon
  • Black Instagram Icon