Cal McCrystal’s Anzac Cookies

Anzac Biscuits - go on go on go on!

Mix together -

2 cups rolled oats

I cup plain flour

Half cup sugar

I cup desiccated coconut

Melt -

125g unsalted butter

2 tbsp Golden Syrup

Add 1 tbsp and half tsp bicarbonate to wet mix

Pour over dry ingredients and mix with a spoon

Place walnut sized balls on lined baking tray.

Bake for 15 mins at 175°

Do it! I’m addicted.


© 2020 | MP DESIGN

© 2020 | MP DESIGN

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