- notesfrommusicianskitchens
Angela Brower’s Chocolate Marshmallow Brownies
This is an incredible recipe, which we as a family make for my dad’s birthday each year. I live in Munich, which is a very long way from my family in Arizona in the US, so this is a real taste of home.
Cream together:
2 sticks of butter (1 cup)
2 cups of sugar
1/3 of a cup of cocoa powder
ADD:
4 eggs, beating after each one
1 1/2 cup of sifted flour
1/4 tsp salt
2 tsps vanilla essence
1 cup walnuts (optional)
Spread cake batter onto a floured cookie sheet.
Bake at 350F for 20 minutes
Take from the oven and cover with mini marshmallows
Return to the oven for 3 minutes
Let it cool and then frost:
Frosting:
1/2 cup of butter
1 2/3 cup of powdered sugar
1/3 cup of cocoa powder
1/3 cup of condensed milk