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notesfrommusicianskitchens
- Jun 18, 2020
- 1 min
Tom Hickox’s The ‘John Cage’ Boiled Egg
I’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature, g...
47 views1 comment
notesfrommusicianskitchens
- Jun 18, 2020
- 2 min
Feride Büyükdenktas’s Zeytinyagli Dolma
My grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a pe...
14 views0 comments
notesfrommusicianskitchens
- Jun 18, 2020
- 1 min
Tamsin Waley-Cohen’s Cumin Crusted Salmon
My family voted for this recipe to be submitted, it’s everyone’s favourite! Ingredients: Salmon, either fillets or a side At least 1 lemo...
24 views0 comments
notesfrommusicianskitchens
- Jun 18, 2020
- 2 min
Nimrod Borenstein’s Strawberry Risotto
Preparation time: 10 minutes Cooking time: around 25 minutes 2/3 portions Ingredients: 1 small/medium white onion, finely chopped 300g st...
11 views0 comments
notesfrommusicianskitchens
- Jun 4, 2020
- 2 min
James Jolly’s Summertime Pork
The great thing about this recipe is that you can vary the proportion of ingredients according to what you have - a few extra vegetables ...
17 views0 comments
notesfrommusicianskitchens
- May 23, 2020
- 2 min
Nico Muhly’s Chili Oil
I use this stuff on more or less everything: eggs, an otherwise sad bowl of quinoa, chicken, whatever. It keeps for a long time, has an a...
19 views0 comments
notesfrommusicianskitchens
- May 23, 2020
- 2 min
Stephen Langridge’s Harry’s Muesli
I didn’t make up this recipe. I was given it, then couldn’t quite remember the details, and had to reinvent it. It’s simple, probably tak...
29 views0 comments
notesfrommusicianskitchens
- May 17, 2020
- 1 min
Gillian Moore’s Tattie Scones
When I’m feeling homesick for Scotland, making a huge batch of Tattie (potato) Scones seems to be the answer. There’s not many more dishe...
43 views0 comments
notesfrommusicianskitchens
- May 17, 2020
- 2 min
Gary Matthewman’s Slow Roast Lamb
I once gave a recital in rural Scotland for which the fee was so low the promoter felt bad, and as a surprise part-payment gave me a huge...
33 views0 comments
notesfrommusicianskitchens
- May 17, 2020
- 2 min
Elisabeth Plank’s Lazy Kaiserschmarrn
Kaiserschmarrn is a traditional Austrian dish and can be eaten as a dessert or a main course. It is the ultimate in comfort food, but the...
42 views0 comments
notesfrommusicianskitchens
- May 17, 2020
- 2 min
Julia Riley’s Amaretti Mezzi Bacci
This recipe was passed to me by a great friend and fellow mezzo, Anna Stephany. She made them for me when we lived opposite each other, w...
22 views0 comments
notesfrommusicianskitchens
- May 17, 2020
- 1 min
Christopher Ovenden’s Vodka & Lime Sorbet
This is a real favourite of mine, which I love to serve as a ‘trou normand’ after the main but before cheese, to cleanse the palate. It s...
4 views0 comments
notesfrommusicianskitchens
- May 17, 2020
- 2 min
Joanna Marsh’s Butter Chicken
In 2009, my son Henry was 6 and was a frustratingly picky eater. He liked mashed potato, fish fingers, pasta and white rice: standard kid...
28 views0 comments
notesfrommusicianskitchens
- May 17, 2020
- 1 min
Sarah Neutkens’ Couscous With Preserved Lemon
My ultimate comfort food, that all of my friends love when I serve it! It can be a side dish with sumac-roasted chicken, or with toasted ...
22 views0 comments
notesfrommusicianskitchens
- May 17, 2020
- 1 min
Frances Marshall’s Spice Base
Before I moved to London 4 years ago, I never ate curries, but I’m now obsessed! I used to think they were super complicated and I knew n...
12 views0 comments
notesfrommusicianskitchens
- May 17, 2020
- 1 min
Ekaterini Papadopoulou’s Pastitsio
My version of a Greek classic, real comfort food for troubled times, especially away from home as I am, living in Germany! Minced meat sa...
15 views0 comments
notesfrommusicianskitchens
- May 17, 2020
- 1 min
Angela Brower’s Chocolate Marshmallow Brownies
This is an incredible recipe, which we as a family make for my dad’s birthday each year. I live in Munich, which is a very long way from ...
116 views0 comments
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