Catherine Wyn-Rogers’ Buv’s Apple Pickle
very simple and very nice if you like tangy apple pickle with your cheese/cold ham/bacon etc etc. My grandmother, universally known as...
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notesfrommusicians
- Jul 2, 2020
- 1 min
Kyoko Nojima’s Fried Shiso Aubergine
I am originally from Japan, although I now live in France, and this dish is real taste of home, loved by everyone who has tasted it....
95 views0 comments
notesfrommusicians
- Jul 1, 2020
- 2 min
Charlotte Gardner’s Baked Bean Lasagna
I know. Doesn’t it sound vile? And wrong? So, so wrong...Yet trust me when I say that this bubbling orange and yellow culinary crime...
44 views0 comments
NFMK
- Jun 29, 2020
- 3 min
Madeleine Pierard's Rhubarb Frangipane Tart with Vanilla Bean and Lemon Glaze
Rhubarb is one of my favourite fruits and has been since I was very tiny. Those ruby and green jewelled sticks of deliciousness with their u
37 views0 comments
notesfrommusicians
- Jun 18, 2020
- 1 min
Tom Hickox’s The ‘John Cage’ Boiled Egg
I’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature,...
57 views1 comment
notesfrommusicians
- Jun 18, 2020
- 2 min
Feride Büyükdenktas’s Zeytinyagli Dolma
My grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a...
14 views0 comments
notesfrommusicians
- Jun 18, 2020
- 2 min
Nimrod Borenstein’s Strawberry Risotto
Preparation time: 10 minutes Cooking time: around 25 minutes 2/3 portions Ingredients: 1 small/medium white onion, finely chopped 300g...
14 views0 comments
notesfrommusicians
- May 23, 2020
- 2 min
Nico Muhly’s Chili Oil
I use this stuff on more or less everything: eggs, an otherwise sad bowl of quinoa, chicken, whatever. It keeps for a long time, has an...
22 views0 comments
notesfrommusicians
- May 17, 2020
- 1 min
Belinda Broughton’s Marinated Goats Cheese With Ginger, Basil, Garlic And Orange Zest
I have made and tweaked this recipe countless times and always to a ‘wow’ when people first try it! It’s simple, but it really raises the...
19 views0 comments
notesfrommusicians
- May 17, 2020
- 1 min
Sarah Neutkens’ Couscous With Preserved Lemon
My ultimate comfort food, that all of my friends love when I serve it! It can be a side dish with sumac-roasted chicken, or with toasted...
26 views0 comments
NFMK
- Apr 22, 2020
- 1 min
Marina Staneva’s Tarator
While I’m spending the lockdown in London I find myself preparing national dishes from my home country more than anything else. Tarator...
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NFMK
- Apr 22, 2020
- 3 min
James & Angela Clutton’s Holland House Cocktail
As an amateur mixologist and a lover of family and personally-connected history, I am always looking for links to the past and how to use...
23 views0 comments
NFMK
- Apr 14, 2020
- 1 min
Hilary Jones' Lemon Cake
The LSO cello section are rather partial to a cake. When the message comes through the section, just after the start of a rehearsal, that...
68 views0 comments
NFMK
- Apr 9, 2020
- 2 min
Gillian Ramm’s Veganzac Biscuits
Behold the VEGANZAC!!! It's the vegan version of the humble Anzac biscuit, which no self-respecting antipodean could be without in their...
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NFMK
- Apr 9, 2020
- 3 min
Karina Canellakis’s Oven Roasted Veggies with Salmon or Tofu
This stems from my love affair with the whole „farm to table“ movement which has become so popular lately (yay!) due to current efforts...
39 views0 comments
NFMK
- Apr 8, 2020
- 1 min
Maxine Kwok's Broccoli Cheese Bread
I started a keto-based diet back in the Summer of 2018 and found what I missed more than anything (despite my Chinese heritage) was...
161 views0 comments
NFMK
- Apr 8, 2020
- 3 min
Laura Tatulescu’s Romanian Meatball or Vegan Soup - Ciorbă de perișoare
I grew up with this soup. My Mama made this for my brother, my sister and I very often. I remember coming home from school and the smell...
26 views0 comments
NFMK
- Apr 6, 2020
- 1 min
Stephen Hough’s Porridge
Use steel-cut or pinhead Irish Oatmeal. Two level tablespoons into a bowl and add raisins, pumpkin (or similar) seeds, and nuts if you...
69 views0 comments
NFMK
- Apr 6, 2020
- 1 min
Cal McCrystal’s Anzac Cookies
Anzac Biscuits - go on go on go on! Mix together - 2 cups rolled oats I cup plain flour Half cup sugar I cup desiccated coconut Melt -...
10 views0 comments
NFMK
- Apr 6, 2020
- 6 min
Eugenia Cheng’s Exponential Tree
I am both a musician and a mathematician and have built some, let’s say, “notoriety” around mathematical food. Puff pastry is one of my...
17 views0 comments