notesfrommusiciansJul 4, 20201 minCatherine Wyn-Rogers’ Buv’s Apple Picklevery simple and very nice if you like tangy apple pickle with your cheese/cold ham/bacon etc etc. My grandmother, universally known as...
notesfrommusiciansJul 2, 20201 minKyoko Nojima’s Fried Shiso AubergineI am originally from Japan, although I now live in France, and this dish is real taste of home, loved by everyone who has tasted it....
notesfrommusiciansJul 1, 20202 minCharlotte Gardner’s Baked Bean LasagnaI know. Doesn’t it sound vile? And wrong? So, so wrong...Yet trust me when I say that this bubbling orange and yellow culinary crime...
NFMKJun 29, 20203 minMadeleine Pierard's Rhubarb Frangipane Tart with Vanilla Bean and Lemon GlazeRhubarb is one of my favourite fruits and has been since I was very tiny. Those ruby and green jewelled sticks of deliciousness with their u
notesfrommusiciansJun 18, 20201 minTom Hickox’s The ‘John Cage’ Boiled EggI’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature,...
notesfrommusiciansJun 18, 20202 minFeride Büyükdenktas’s Zeytinyagli DolmaMy grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a...
notesfrommusiciansJun 18, 20202 minNimrod Borenstein’s Strawberry RisottoPreparation time: 10 minutes Cooking time: around 25 minutes 2/3 portions Ingredients: 1 small/medium white onion, finely chopped 300g...
notesfrommusiciansMay 23, 20202 minNico Muhly’s Chili OilI use this stuff on more or less everything: eggs, an otherwise sad bowl of quinoa, chicken, whatever. It keeps for a long time, has an...
notesfrommusiciansMay 17, 20201 minBelinda Broughton’s Marinated Goats Cheese With Ginger, Basil, Garlic And Orange ZestI have made and tweaked this recipe countless times and always to a ‘wow’ when people first try it! It’s simple, but it really raises the...
notesfrommusiciansMay 17, 20201 minSarah Neutkens’ Couscous With Preserved LemonMy ultimate comfort food, that all of my friends love when I serve it! It can be a side dish with sumac-roasted chicken, or with toasted...
NFMKApr 22, 20201 minMarina Staneva’s TaratorWhile I’m spending the lockdown in London I find myself preparing national dishes from my home country more than anything else. Tarator...
NFMKApr 22, 20203 minJames & Angela Clutton’s Holland House CocktailAs an amateur mixologist and a lover of family and personally-connected history, I am always looking for links to the past and how to use...
NFMKApr 14, 20201 minHilary Jones' Lemon CakeThe LSO cello section are rather partial to a cake. When the message comes through the section, just after the start of a rehearsal, that...
NFMKApr 9, 20202 minGillian Ramm’s Veganzac BiscuitsBehold the VEGANZAC!!! It's the vegan version of the humble Anzac biscuit, which no self-respecting antipodean could be without in their...
NFMKApr 9, 20203 minKarina Canellakis’s Oven Roasted Veggies with Salmon or TofuThis stems from my love affair with the whole „farm to table“ movement which has become so popular lately (yay!) due to current efforts...
NFMKApr 8, 20201 minMaxine Kwok's Broccoli Cheese BreadI started a keto-based diet back in the Summer of 2018 and found what I missed more than anything (despite my Chinese heritage) was...
NFMKApr 8, 20203 minLaura Tatulescu’s Romanian Meatball or Vegan Soup - Ciorbă de perișoareI grew up with this soup. My Mama made this for my brother, my sister and I very often. I remember coming home from school and the smell...
NFMKApr 6, 20201 minStephen Hough’s PorridgeUse steel-cut or pinhead Irish Oatmeal. Two level tablespoons into a bowl and add raisins, pumpkin (or similar) seeds, and nuts if you...
NFMKApr 6, 20201 minCal McCrystal’s Anzac CookiesAnzac Biscuits - go on go on go on! Mix together - 2 cups rolled oats I cup plain flour Half cup sugar I cup desiccated coconut Melt -...
NFMKApr 6, 20206 minEugenia Cheng’s Exponential TreeI am both a musician and a mathematician and have built some, let’s say, “notoriety” around mathematical food. Puff pastry is one of my...