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    Catherine Wyn-Rogers’ Buv’s Apple Pickle
    notesfrommusicians
    • Jul 4, 2020
    • 1 min

    Catherine Wyn-Rogers’ Buv’s Apple Pickle

    very simple and very nice if you like tangy apple pickle with your cheese/cold ham/bacon etc etc. My grandmother, universally known as...
    51 views0 comments
    Kyoko Nojima’s Fried Shiso Aubergine
    notesfrommusicians
    • Jul 2, 2020
    • 1 min

    Kyoko Nojima’s Fried Shiso Aubergine

    I am originally from Japan, although I now live in France, and this dish is real taste of home, loved by everyone who has tasted it....
    82 views0 comments
    Charlotte Gardner’s Baked Bean Lasagna
    notesfrommusicians
    • Jul 1, 2020
    • 2 min

    Charlotte Gardner’s Baked Bean Lasagna

    I know. Doesn’t it sound vile? And wrong? So, so wrong...Yet trust me when I say that this bubbling orange and yellow culinary crime...
    40 views0 comments
    Madeleine Pierard's Rhubarb Frangipane Tart with Vanilla Bean and Lemon Glaze
    NFMK
    • Jun 29, 2020
    • 3 min

    Madeleine Pierard's Rhubarb Frangipane Tart with Vanilla Bean and Lemon Glaze

    Rhubarb is one of my favourite fruits and has been since I was very tiny. Those ruby and green jewelled sticks of deliciousness with their u
    34 views0 comments
    Tom Hickox’s The ‘John Cage’ Boiled Egg
    notesfrommusicians
    • Jun 18, 2020
    • 1 min

    Tom Hickox’s The ‘John Cage’ Boiled Egg

    I’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature,...
    57 views1 comment
    Feride Büyükdenktas’s Zeytinyagli Dolma
    notesfrommusicians
    • Jun 18, 2020
    • 2 min

    Feride Büyükdenktas’s Zeytinyagli Dolma

    My grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a...
    14 views0 comments
    Nimrod Borenstein’s Strawberry Risotto
    notesfrommusicians
    • Jun 18, 2020
    • 2 min

    Nimrod Borenstein’s Strawberry Risotto

    Preparation time: 10 minutes Cooking time: around 25 minutes 2/3 portions Ingredients: 1 small/medium white onion, finely chopped 300g...
    11 views0 comments
    Nico Muhly’s Chili Oil
    notesfrommusicians
    • May 23, 2020
    • 2 min

    Nico Muhly’s Chili Oil

    I use this stuff on more or less everything: eggs, an otherwise sad bowl of quinoa, chicken, whatever. It keeps for a long time, has an...
    20 views0 comments
    notesfrommusicians
    • May 17, 2020
    • 1 min

    Belinda Broughton’s Marinated Goats Cheese With Ginger, Basil, Garlic And Orange Zest

    I have made and tweaked this recipe countless times and always to a ‘wow’ when people first try it! It’s simple, but it really raises the...
    17 views0 comments
    Sarah Neutkens’ Couscous With Preserved Lemon
    notesfrommusicians
    • May 17, 2020
    • 1 min

    Sarah Neutkens’ Couscous With Preserved Lemon

    My ultimate comfort food, that all of my friends love when I serve it! It can be a side dish with sumac-roasted chicken, or with toasted...
    26 views0 comments
    Marina Staneva’s Tarator
    NFMK
    • Apr 22, 2020
    • 1 min

    Marina Staneva’s Tarator

    While I’m spending the lockdown in London I find myself preparing national dishes from my home country more than anything else. Tarator...
    45 views0 comments
    James & Angela Clutton’s Holland House Cocktail
    NFMK
    • Apr 22, 2020
    • 3 min

    James & Angela Clutton’s Holland House Cocktail

    As an amateur mixologist and a lover of family and personally-connected history, I am always looking for links to the past and how to use...
    19 views0 comments
    Hilary Jones' Lemon Cake
    NFMK
    • Apr 14, 2020
    • 1 min

    Hilary Jones' Lemon Cake

    The LSO cello section are rather partial to a cake. When the message comes through the section, just after the start of a rehearsal, that...
    67 views0 comments
    Gillian Ramm’s Veganzac Biscuits
    NFMK
    • Apr 9, 2020
    • 2 min

    Gillian Ramm’s Veganzac Biscuits

    Behold the VEGANZAC!!! It's the vegan version of the humble Anzac biscuit, which no self-respecting antipodean could be without in their...
    14 views0 comments
    Karina Canellakis’s Oven Roasted Veggies with Salmon or Tofu
    NFMK
    • Apr 9, 2020
    • 3 min

    Karina Canellakis’s Oven Roasted Veggies with Salmon or Tofu

    This stems from my love affair with the whole „farm to table“ movement which has become so popular lately (yay!) due to current efforts...
    39 views0 comments
    Maxine Kwok's Broccoli Cheese Bread
    NFMK
    • Apr 8, 2020
    • 1 min

    Maxine Kwok's Broccoli Cheese Bread

    I started a keto-based diet back in the Summer of 2018 and found what I missed more than anything (despite my Chinese heritage) was...
    158 views0 comments
    Laura Tatulescu’s Romanian Meatball or Vegan Soup - Ciorbă de perișoare
    NFMK
    • Apr 8, 2020
    • 3 min

    Laura Tatulescu’s Romanian Meatball or Vegan Soup - Ciorbă de perișoare

    I grew up with this soup. My Mama made this for my brother, my sister and I very often. I remember coming home from school and the smell...
    26 views0 comments
    Stephen Hough’s Porridge
    NFMK
    • Apr 6, 2020
    • 1 min

    Stephen Hough’s Porridge

    Use steel-cut or pinhead Irish Oatmeal. Two level tablespoons into a bowl and add raisins, pumpkin (or similar) seeds, and nuts if you...
    66 views0 comments
    Cal McCrystal’s Anzac Cookies
    NFMK
    • Apr 6, 2020
    • 1 min

    Cal McCrystal’s Anzac Cookies

    Anzac Biscuits - go on go on go on! Mix together - 2 cups rolled oats I cup plain flour Half cup sugar I cup desiccated coconut Melt -...
    10 views0 comments
    Eugenia Cheng’s Exponential Tree
    NFMK
    • Apr 6, 2020
    • 6 min

    Eugenia Cheng’s Exponential Tree

    I am both a musician and a mathematician and have built some, let’s say, “notoriety” around mathematical food. Puff pastry is one of my...
    17 views0 comments
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    © 2020 | MP DESIGN

    © 2020 | MP DESIGN

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