Catherine Wyn-Rogers’ Buv’s Apple Pickle
very simple and very nice if you like tangy apple pickle with your cheese/cold ham/bacon etc etc. My grandmother, universally known as...
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notesfrommusicians
- Jul 2, 2020
- 1 min
Kyoko Nojima’s Fried Shiso Aubergine
I am originally from Japan, although I now live in France, and this dish is real taste of home, loved by everyone who has tasted it....
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notesfrommusicians
- Jun 18, 2020
- 2 min
Feride Büyükdenktas’s Zeytinyagli Dolma
My grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a...
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notesfrommusicians
- May 23, 2020
- 2 min
Nico Muhly’s Chili Oil
I use this stuff on more or less everything: eggs, an otherwise sad bowl of quinoa, chicken, whatever. It keeps for a long time, has an...
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notesfrommusicians
- May 23, 2020
- 2 min
Stephen Langridge’s Harry’s Muesli
I didn’t make up this recipe. I was given it, then couldn’t quite remember the details, and had to reinvent it. It’s simple, probably...
32 views0 comments
notesfrommusicians
- May 17, 2020
- 1 min
Sarah Neutkens’ Couscous With Preserved Lemon
My ultimate comfort food, that all of my friends love when I serve it! It can be a side dish with sumac-roasted chicken, or with toasted...
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notesfrommusicians
- May 17, 2020
- 1 min
Frances Marshall’s Spice Base
Before I moved to London 4 years ago, I never ate curries, but I’m now obsessed! I used to think they were super complicated and I knew...
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notesfrommusicians
- May 17, 2020
- 1 min
Roxani Kamperou’s Fasolada
My grandmother used to make this, a classic Greek comfort-food dish, and it is cheap and simple to make - the ultimate in times of...
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NFMK
- Apr 22, 2020
- 3 min
James & Angela Clutton’s Holland House Cocktail
As an amateur mixologist and a lover of family and personally-connected history, I am always looking for links to the past and how to use...
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NFMK
- Apr 9, 2020
- 2 min
Gillian Ramm’s Veganzac Biscuits
Behold the VEGANZAC!!! It's the vegan version of the humble Anzac biscuit, which no self-respecting antipodean could be without in their...
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NFMK
- Apr 9, 2020
- 3 min
Karina Canellakis’s Oven Roasted Veggies with Salmon or Tofu
This stems from my love affair with the whole „farm to table“ movement which has become so popular lately (yay!) due to current efforts...
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NFMK
- Apr 8, 2020
- 3 min
Laura Tatulescu’s Romanian Meatball or Vegan Soup - Ciorbă de perișoare
I grew up with this soup. My Mama made this for my brother, my sister and I very often. I remember coming home from school and the smell...
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NFMK
- Apr 1, 2020
- 2 min
Louise Le Boutillier’s Foraged Jam
I would like to share my obsession for making jam with anything I have foraged. There is something hugely satisfying about squirrelling...
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NFMK
- Mar 31, 2020
- 2 min
Danyal Dhondy’s Granny's Tarka Dal - vegan
My granny was a wonderful cook. When I was little, she made the journey over from India a few times, each for a long stretch, and she...
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