notesfrommusiciansJul 4, 20201 minCatherine Wyn-Rogers’ Buv’s Apple Picklevery simple and very nice if you like tangy apple pickle with your cheese/cold ham/bacon etc etc. My grandmother, universally known as...
notesfrommusiciansJul 2, 20201 minKyoko Nojima’s Fried Shiso AubergineI am originally from Japan, although I now live in France, and this dish is real taste of home, loved by everyone who has tasted it....
notesfrommusiciansJun 18, 20202 minFeride Büyükdenktas’s Zeytinyagli DolmaMy grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a...
notesfrommusiciansMay 23, 20202 minNico Muhly’s Chili OilI use this stuff on more or less everything: eggs, an otherwise sad bowl of quinoa, chicken, whatever. It keeps for a long time, has an...
notesfrommusiciansMay 23, 20202 minStephen Langridge’s Harry’s MuesliI didn’t make up this recipe. I was given it, then couldn’t quite remember the details, and had to reinvent it. It’s simple, probably...
notesfrommusiciansMay 17, 20201 minSarah Neutkens’ Couscous With Preserved LemonMy ultimate comfort food, that all of my friends love when I serve it! It can be a side dish with sumac-roasted chicken, or with toasted...
notesfrommusiciansMay 17, 20201 minFrances Marshall’s Spice BaseBefore I moved to London 4 years ago, I never ate curries, but I’m now obsessed! I used to think they were super complicated and I knew...
notesfrommusiciansMay 17, 20201 minRoxani Kamperou’s FasoladaMy grandmother used to make this, a classic Greek comfort-food dish, and it is cheap and simple to make - the ultimate in times of...
NFMKApr 22, 20203 minJames & Angela Clutton’s Holland House CocktailAs an amateur mixologist and a lover of family and personally-connected history, I am always looking for links to the past and how to use...
NFMKApr 9, 20202 minGillian Ramm’s Veganzac BiscuitsBehold the VEGANZAC!!! It's the vegan version of the humble Anzac biscuit, which no self-respecting antipodean could be without in their...
NFMKApr 9, 20203 minKarina Canellakis’s Oven Roasted Veggies with Salmon or TofuThis stems from my love affair with the whole „farm to table“ movement which has become so popular lately (yay!) due to current efforts...
NFMKApr 8, 20203 minLaura Tatulescu’s Romanian Meatball or Vegan Soup - Ciorbă de perișoareI grew up with this soup. My Mama made this for my brother, my sister and I very often. I remember coming home from school and the smell...
NFMKApr 1, 20202 minLouise Le Boutillier’s Foraged JamI would like to share my obsession for making jam with anything I have foraged. There is something hugely satisfying about squirrelling...
NFMKMar 31, 20202 minDanyal Dhondy’s Granny's Tarka Dal - veganMy granny was a wonderful cook. When I was little, she made the journey over from India a few times, each for a long stretch, and she...