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    Vasily & Evgenia Petrenko’s Olivier Salad
    notesfrommusicians
    • Jul 2, 2020
    • 2 min

    Vasily & Evgenia Petrenko’s Olivier Salad

    Olivier Salad has been the most popular occasion dish in Russia for many decades. No major celebration would happen without it. This...
    67 views0 comments
    Kyoko Nojima’s Fried Shiso Aubergine
    notesfrommusicians
    • Jul 2, 2020
    • 1 min

    Kyoko Nojima’s Fried Shiso Aubergine

    I am originally from Japan, although I now live in France, and this dish is real taste of home, loved by everyone who has tasted it....
    83 views0 comments
    notesfrommusicians
    • Jul 2, 2020
    • 1 min

    Susan Hamilton’s Freekeh Salad With Feta & Pomegranate

    I was lucky enough to spend many years living in Abu Dhabi - an eclectic mix of Middle Eastern tastes, flavours and aromas on the Arabian...
    6 views0 comments
    Sandra Macher’s Burrata With Glazed Cherry Tomatoes
    notesfrommusicians
    • Jul 1, 2020
    • 1 min

    Sandra Macher’s Burrata With Glazed Cherry Tomatoes

    I am a professional harpist and a passionate cook, and love serving this recipe. Ingredients: Burrata (Italian speciality made from...
    10 views0 comments
    Jennifer Taverner’s Arugula Salad With Prosciutto & Blood Orange Vinaigrette
    notesfrommusicians
    • Jul 1, 2020
    • 1 min

    Jennifer Taverner’s Arugula Salad With Prosciutto & Blood Orange Vinaigrette

    I am a soprano but I’m also a Holistic Nutritionist, focusing on singer’s health. It is really important to me to eat well and healthily,...
    3 views0 comments
    Tom Hickox’s The ‘John Cage’ Boiled Egg
    notesfrommusicians
    • Jun 18, 2020
    • 1 min

    Tom Hickox’s The ‘John Cage’ Boiled Egg

    I’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature,...
    57 views1 comment
    Feride Büyükdenktas’s Zeytinyagli Dolma
    notesfrommusicians
    • Jun 18, 2020
    • 2 min

    Feride Büyükdenktas’s Zeytinyagli Dolma

    My grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a...
    14 views0 comments
    Gillian Moore’s Tattie Scones
    notesfrommusicians
    • May 17, 2020
    • 1 min

    Gillian Moore’s Tattie Scones

    When I’m feeling homesick for Scotland, making a huge batch of Tattie (potato) Scones seems to be the answer. There’s not many more...
    49 views0 comments
    Elisabeth Plank’s Lazy Kaiserschmarrn
    notesfrommusicians
    • May 17, 2020
    • 2 min

    Elisabeth Plank’s Lazy Kaiserschmarrn

    Kaiserschmarrn is a traditional Austrian dish and can be eaten as a dessert or a main course. It is the ultimate in comfort food, but the...
    43 views0 comments
    Christopher Ovenden’s Vodka & Lime Sorbet
    notesfrommusicians
    • May 17, 2020
    • 1 min

    Christopher Ovenden’s Vodka & Lime Sorbet

    This is a real favourite of mine, which I love to serve as a ‘trou normand’ after the main but before cheese, to cleanse the palate. It...
    6 views0 comments
    notesfrommusicians
    • May 17, 2020
    • 1 min

    Belinda Broughton’s Marinated Goats Cheese With Ginger, Basil, Garlic And Orange Zest

    I have made and tweaked this recipe countless times and always to a ‘wow’ when people first try it! It’s simple, but it really raises the...
    18 views0 comments
    Sarah Neutkens’ Couscous With Preserved Lemon
    notesfrommusicians
    • May 17, 2020
    • 1 min

    Sarah Neutkens’ Couscous With Preserved Lemon

    My ultimate comfort food, that all of my friends love when I serve it! It can be a side dish with sumac-roasted chicken, or with toasted...
    26 views0 comments
    NFMK
    • Apr 1, 2020
    • 1 min

    Cheryl Frances Hoad’s Special Pea Dip

    As a composer, when I'm thinking about starting pieces, I (sometimes) like to follow recipes. However, once I've got going, that...
    11 views0 comments
    Maho Ekenas’s Japanese Chicken Karaage
    NFMK
    • Apr 1, 2020
    • 1 min

    Maho Ekenas’s Japanese Chicken Karaage

    Japanese people have strong memories of our mothers giving lunch boxes for school that, I’m my case, I always hoped would contain...
    19 views0 comments
    Siu Chui Li’s Potstickers
    NFMK
    • Apr 1, 2020
    • 2 min

    Siu Chui Li’s Potstickers

    I have learned nearly all my Chinese cooking from my parents who are amazing cooks. My dad bought a ticket to travel from Hong Kong to...
    16 views0 comments
    Anna Leese’s Dirty Old Southland Cheese Rolls
    NFMK
    • Mar 31, 2020
    • 1 min

    Anna Leese’s Dirty Old Southland Cheese Rolls

    A delectable simple Dunedin delicacy for cold climes and times of needing comfort food like these... they are a thing of wonder. Also you...
    22 views0 comments

    © 2020 | MP DESIGN

    © 2020 | MP DESIGN

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