notesfrommusiciansJul 2, 20202 minVasily & Evgenia Petrenko’s Olivier SaladOlivier Salad has been the most popular occasion dish in Russia for many decades. No major celebration would happen without it. This...
notesfrommusiciansJul 2, 20201 minKyoko Nojima’s Fried Shiso AubergineI am originally from Japan, although I now live in France, and this dish is real taste of home, loved by everyone who has tasted it....
notesfrommusiciansJul 2, 20201 minSusan Hamilton’s Freekeh Salad With Feta & Pomegranate I was lucky enough to spend many years living in Abu Dhabi - an eclectic mix of Middle Eastern tastes, flavours and aromas on the Arabian...
notesfrommusiciansJul 1, 20201 minSandra Macher’s Burrata With Glazed Cherry Tomatoes I am a professional harpist and a passionate cook, and love serving this recipe. Ingredients: Burrata (Italian speciality made from...
notesfrommusiciansJul 1, 20201 minJennifer Taverner’s Arugula Salad With Prosciutto & Blood Orange Vinaigrette I am a soprano but I’m also a Holistic Nutritionist, focusing on singer’s health. It is really important to me to eat well and healthily,...
notesfrommusiciansJun 18, 20201 minTom Hickox’s The ‘John Cage’ Boiled EggI’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature,...
notesfrommusiciansJun 18, 20202 minFeride Büyükdenktas’s Zeytinyagli DolmaMy grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a...
notesfrommusiciansMay 17, 20201 minGillian Moore’s Tattie SconesWhen I’m feeling homesick for Scotland, making a huge batch of Tattie (potato) Scones seems to be the answer. There’s not many more...
notesfrommusiciansMay 17, 20202 minElisabeth Plank’s Lazy KaiserschmarrnKaiserschmarrn is a traditional Austrian dish and can be eaten as a dessert or a main course. It is the ultimate in comfort food, but the...
notesfrommusiciansMay 17, 20201 minChristopher Ovenden’s Vodka & Lime SorbetThis is a real favourite of mine, which I love to serve as a ‘trou normand’ after the main but before cheese, to cleanse the palate. It...
notesfrommusiciansMay 17, 20201 minBelinda Broughton’s Marinated Goats Cheese With Ginger, Basil, Garlic And Orange ZestI have made and tweaked this recipe countless times and always to a ‘wow’ when people first try it! It’s simple, but it really raises the...
notesfrommusiciansMay 17, 20201 minSarah Neutkens’ Couscous With Preserved LemonMy ultimate comfort food, that all of my friends love when I serve it! It can be a side dish with sumac-roasted chicken, or with toasted...
NFMKApr 1, 20201 minCheryl Frances Hoad’s Special Pea DipAs a composer, when I'm thinking about starting pieces, I (sometimes) like to follow recipes. However, once I've got going, that...
NFMKApr 1, 20201 minMaho Ekenas’s Japanese Chicken KaraageJapanese people have strong memories of our mothers giving lunch boxes for school that, I’m my case, I always hoped would contain...
NFMKApr 1, 20202 minSiu Chui Li’s PotstickersI have learned nearly all my Chinese cooking from my parents who are amazing cooks. My dad bought a ticket to travel from Hong Kong to...
NFMKMar 31, 20201 minAnna Leese’s Dirty Old Southland Cheese RollsA delectable simple Dunedin delicacy for cold climes and times of needing comfort food like these... they are a thing of wonder. Also you...