Vasily & Evgenia Petrenko’s Olivier Salad
Olivier Salad has been the most popular occasion dish in Russia for many decades. No major celebration would happen without it. This...
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notesfrommusicians
- Jul 2, 2020
- 1 min
Kyoko Nojima’s Fried Shiso Aubergine
I am originally from Japan, although I now live in France, and this dish is real taste of home, loved by everyone who has tasted it....
98 views0 comments
notesfrommusicians
- Jul 2, 2020
- 1 min
Susan Hamilton’s Freekeh Salad With Feta & Pomegranate
I was lucky enough to spend many years living in Abu Dhabi - an eclectic mix of Middle Eastern tastes, flavours and aromas on the Arabian...
7 views0 comments
notesfrommusicians
- Jul 1, 2020
- 1 min
Sandra Macher’s Burrata With Glazed Cherry Tomatoes
I am a professional harpist and a passionate cook, and love serving this recipe. Ingredients: Burrata (Italian speciality made from...
10 views0 comments
notesfrommusicians
- Jul 1, 2020
- 1 min
Jennifer Taverner’s Arugula Salad With Prosciutto & Blood Orange Vinaigrette
I am a soprano but I’m also a Holistic Nutritionist, focusing on singer’s health. It is really important to me to eat well and healthily,...
3 views0 comments
notesfrommusicians
- Jun 18, 2020
- 1 min
Tom Hickox’s The ‘John Cage’ Boiled Egg
I’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature,...
58 views1 comment
notesfrommusicians
- Jun 18, 2020
- 2 min
Feride Büyükdenktas’s Zeytinyagli Dolma
My grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a...
14 views0 comments
notesfrommusicians
- May 17, 2020
- 1 min
Gillian Moore’s Tattie Scones
When I’m feeling homesick for Scotland, making a huge batch of Tattie (potato) Scones seems to be the answer. There’s not many more...
62 views0 comments
notesfrommusicians
- May 17, 2020
- 2 min
Elisabeth Plank’s Lazy Kaiserschmarrn
Kaiserschmarrn is a traditional Austrian dish and can be eaten as a dessert or a main course. It is the ultimate in comfort food, but the...
44 views0 comments
notesfrommusicians
- May 17, 2020
- 1 min
Christopher Ovenden’s Vodka & Lime Sorbet
This is a real favourite of mine, which I love to serve as a ‘trou normand’ after the main but before cheese, to cleanse the palate. It...
7 views0 comments
notesfrommusicians
- May 17, 2020
- 1 min
Belinda Broughton’s Marinated Goats Cheese With Ginger, Basil, Garlic And Orange Zest
I have made and tweaked this recipe countless times and always to a ‘wow’ when people first try it! It’s simple, but it really raises the...
19 views0 comments
notesfrommusicians
- May 17, 2020
- 1 min
Sarah Neutkens’ Couscous With Preserved Lemon
My ultimate comfort food, that all of my friends love when I serve it! It can be a side dish with sumac-roasted chicken, or with toasted...
27 views0 comments
NFMK
- Apr 1, 2020
- 1 min
Cheryl Frances Hoad’s Special Pea Dip
As a composer, when I'm thinking about starting pieces, I (sometimes) like to follow recipes. However, once I've got going, that...
11 views0 comments
NFMK
- Apr 1, 2020
- 1 min
Maho Ekenas’s Japanese Chicken Karaage
Japanese people have strong memories of our mothers giving lunch boxes for school that, I’m my case, I always hoped would contain...
20 views0 comments
NFMK
- Apr 1, 2020
- 2 min
Siu Chui Li’s Potstickers
I have learned nearly all my Chinese cooking from my parents who are amazing cooks. My dad bought a ticket to travel from Hong Kong to...
17 views0 comments
NFMK
- Mar 31, 2020
- 1 min
Anna Leese’s Dirty Old Southland Cheese Rolls
A delectable simple Dunedin delicacy for cold climes and times of needing comfort food like these... they are a thing of wonder. Also you...
22 views0 comments