Ivana Gavric’s More-ish Meatballs
I adored these as a child, and now my own family gets very excited polishes them off in no time! They can make an easy dinner when...
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notesfrommusicians
- Jul 2, 2020
- 1 min
Kyoko Nojima’s Fried Shiso Aubergine
I am originally from Japan, although I now live in France, and this dish is real taste of home, loved by everyone who has tasted it....
95 views0 comments
notesfrommusicians
- Jul 2, 2020
- 1 min
Richard Wiegold’s Welsh Risotto
What makes this recipe special, besides being Welsh, is the Laverbread! A traditional Welsh delicacy, it’s a seaweed (like Nori, but...
49 views0 comments
notesfrommusicians
- Jul 2, 2020
- 1 min
Susan Hamilton’s Freekeh Salad With Feta & Pomegranate
I was lucky enough to spend many years living in Abu Dhabi - an eclectic mix of Middle Eastern tastes, flavours and aromas on the Arabian...
7 views0 comments
notesfrommusicians
- Jul 1, 2020
- 1 min
Sandra Macher’s Burrata With Glazed Cherry Tomatoes
I am a professional harpist and a passionate cook, and love serving this recipe. Ingredients: Burrata (Italian speciality made from...
10 views0 comments
notesfrommusicians
- Jul 1, 2020
- 1 min
Jennifer Taverner’s Arugula Salad With Prosciutto & Blood Orange Vinaigrette
I am a soprano but I’m also a Holistic Nutritionist, focusing on singer’s health. It is really important to me to eat well and healthily,...
3 views0 comments
notesfrommusicians
- Jun 18, 2020
- 1 min
Tom Hickox’s The ‘John Cage’ Boiled Egg
I’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature,...
57 views1 comment
notesfrommusicians
- Jun 18, 2020
- 2 min
Feride Büyükdenktas’s Zeytinyagli Dolma
My grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a...
14 views0 comments
notesfrommusicians
- Jun 18, 2020
- 1 min
Tamsin Waley-Cohen’s Cumin Crusted Salmon
My family voted for this recipe to be submitted, it’s everyone’s favourite! Ingredients: Salmon, either fillets or a side At least 1...
26 views0 comments
notesfrommusicians
- Jun 18, 2020
- 2 min
Nimrod Borenstein’s Strawberry Risotto
Preparation time: 10 minutes Cooking time: around 25 minutes 2/3 portions Ingredients: 1 small/medium white onion, finely chopped 300g...
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notesfrommusicians
- Jun 4, 2020
- 2 min
James Jolly’s Summertime Pork
The great thing about this recipe is that you can vary the proportion of ingredients according to what you have - a few extra vegetables...
18 views0 comments
notesfrommusicians
- May 23, 2020
- 2 min
Nico Muhly’s Chili Oil
I use this stuff on more or less everything: eggs, an otherwise sad bowl of quinoa, chicken, whatever. It keeps for a long time, has an...
22 views0 comments
notesfrommusicians
- May 23, 2020
- 2 min
Stephen Langridge’s Harry’s Muesli
I didn’t make up this recipe. I was given it, then couldn’t quite remember the details, and had to reinvent it. It’s simple, probably...
32 views0 comments
notesfrommusicians
- May 17, 2020
- 1 min
Belinda Broughton’s Marinated Goats Cheese With Ginger, Basil, Garlic And Orange Zest
I have made and tweaked this recipe countless times and always to a ‘wow’ when people first try it! It’s simple, but it really raises the...
19 views0 comments
notesfrommusicians
- May 17, 2020
- 1 min
Sarah Neutkens’ Couscous With Preserved Lemon
My ultimate comfort food, that all of my friends love when I serve it! It can be a side dish with sumac-roasted chicken, or with toasted...
26 views0 comments
notesfrommusicians
- May 17, 2020
- 1 min
Roxani Kamperou’s Fasolada
My grandmother used to make this, a classic Greek comfort-food dish, and it is cheap and simple to make - the ultimate in times of...
21 views0 comments
NFMK
- Apr 14, 2020
- 1 min
Kathryn Stott’s Sunshine Breakfast
When I’m away on tour, I tend to eat far too much bread. It’s probably my favourite comfort food. So when I’m home, I like to make this...
48 views0 comments
NFMK
- Apr 9, 2020
- 3 min
Karina Canellakis’s Oven Roasted Veggies with Salmon or Tofu
This stems from my love affair with the whole „farm to table“ movement which has become so popular lately (yay!) due to current efforts...
39 views0 comments
NFMK
- Apr 8, 2020
- 1 min
Maxine Kwok's Broccoli Cheese Bread
I started a keto-based diet back in the Summer of 2018 and found what I missed more than anything (despite my Chinese heritage) was...
161 views0 comments
NFMK
- Apr 8, 2020
- 3 min
Laura Tatulescu’s Romanian Meatball or Vegan Soup - Ciorbă de perișoare
I grew up with this soup. My Mama made this for my brother, my sister and I very often. I remember coming home from school and the smell...
26 views0 comments