notesfrommusicianskitchensJul 22 minIvana Gavric’s More-ish Meatballs I adored these as a child, and now my own family gets very excited polishes them off in no time! They can make an easy dinner when feedin...
notesfrommusicianskitchensJul 21 minKyoko Nojima’s Fried Shiso AubergineI am originally from Japan, although I now live in France, and this dish is real taste of home, loved by everyone who has tasted it. Ingr...
notesfrommusicianskitchensJul 21 minRichard Wiegold’s Welsh Risotto What makes this recipe special, besides being Welsh, is the Laverbread! A traditional Welsh delicacy, it’s a seaweed (like Nori, but prep...
notesfrommusicianskitchensJul 21 minSusan Hamilton’s Freekeh Salad With Feta & Pomegranate I was lucky enough to spend many years living in Abu Dhabi - an eclectic mix of Middle Eastern tastes, flavours and aromas on the Arabian...
notesfrommusicianskitchensJul 11 minSandra Macher’s Burrata With Glazed Cherry Tomatoes I am a professional harpist and a passionate cook, and love serving this recipe. Ingredients: Burrata (Italian speciality made from mozza...
notesfrommusicianskitchensJul 11 minJennifer Taverner’s Arugula Salad With Prosciutto & Blood Orange Vinaigrette I am a soprano but I’m also a Holistic Nutritionist, focusing on singer’s health. It is really important to me to eat well and healthily,...
notesfrommusicianskitchensJun 181 minTom Hickox’s The ‘John Cage’ Boiled EggI’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature, g...
notesfrommusicianskitchensJun 182 minFeride Büyükdenktas’s Zeytinyagli DolmaMy grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a pe...
notesfrommusicianskitchensJun 181 minTamsin Waley-Cohen’s Cumin Crusted SalmonMy family voted for this recipe to be submitted, it’s everyone’s favourite! Ingredients: Salmon, either fillets or a side At least 1 lemo...
notesfrommusicianskitchensJun 182 minNimrod Borenstein’s Strawberry RisottoPreparation time: 10 minutes Cooking time: around 25 minutes 2/3 portions Ingredients: 1 small/medium white onion, finely chopped 300g st...
notesfrommusicianskitchensJun 42 minJames Jolly’s Summertime PorkThe great thing about this recipe is that you can vary the proportion of ingredients according to what you have - a few extra vegetables ...
notesfrommusicianskitchensMay 232 minNico Muhly’s Chili OilI use this stuff on more or less everything: eggs, an otherwise sad bowl of quinoa, chicken, whatever. It keeps for a long time, has an a...
notesfrommusicianskitchensMay 232 minStephen Langridge’s Harry’s MuesliI didn’t make up this recipe. I was given it, then couldn’t quite remember the details, and had to reinvent it. It’s simple, probably tak...
notesfrommusicianskitchensMay 171 minBelinda Broughton’s Marinated Goats Cheese With Ginger, Basil, Garlic And Orange ZestI have made and tweaked this recipe countless times and always to a ‘wow’ when people first try it! It’s simple, but it really raises the...
notesfrommusicianskitchensMay 171 minSarah Neutkens’ Couscous With Preserved LemonMy ultimate comfort food, that all of my friends love when I serve it! It can be a side dish with sumac-roasted chicken, or with toasted ...
notesfrommusicianskitchensMay 171 minRoxani Kamperou’s FasoladaMy grandmother used to make this, a classic Greek comfort-food dish, and it is cheap and simple to make - the ultimate in times of crisis...
NFMKApr 141 minKathryn Stott’s Sunshine BreakfastWhen I’m away on tour, I tend to eat far too much bread. It’s probably my favourite comfort food. So when I’m home, I like to make this ...
NFMKApr 93 minKarina Canellakis’s Oven Roasted Veggies with Salmon or TofuThis stems from my love affair with the whole „farm to table“ movement which has become so popular lately (yay!) due to current efforts t...
NFMKApr 81 minMaxine Kwok's Broccoli Cheese BreadI started a keto-based diet back in the Summer of 2018 and found what I missed more than anything (despite my Chinese heritage) was bread...
NFMKApr 83 minLaura Tatulescu’s Romanian Meatball or Vegan Soup - Ciorbă de perișoareI grew up with this soup. My Mama made this for my brother, my sister and I very often. I remember coming home from school and the smell ...
