Claudia Huckle’s Orange & Rhubarb Crumble
I grew up on a sheep farm in Devon, and my mother always grew rhubarb in her vegetable garden. I have fond memories of Sunday lunches...
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notesfrommusicians
- Jul 1, 2020
- 1 min
Sandra Macher’s Burrata With Glazed Cherry Tomatoes
I am a professional harpist and a passionate cook, and love serving this recipe. Ingredients: Burrata (Italian speciality made from...
10 views0 comments
notesfrommusicians
- Jul 1, 2020
- 1 min
Jennifer Taverner’s Arugula Salad With Prosciutto & Blood Orange Vinaigrette
I am a soprano but I’m also a Holistic Nutritionist, focusing on singer’s health. It is really important to me to eat well and healthily,...
3 views0 comments
notesfrommusicians
- Jun 18, 2020
- 1 min
Tom Hickox’s The ‘John Cage’ Boiled Egg
I’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature,...
58 views1 comment
notesfrommusicians
- May 17, 2020
- 2 min
Julia Riley’s Amaretti Mezzi Bacci
This recipe was passed to me by a great friend and fellow mezzo, Anna Stephany. She made them for me when we lived opposite each other,...
26 views0 comments
notesfrommusicians
- May 17, 2020
- 1 min
Frances Marshall’s Spice Base
Before I moved to London 4 years ago, I never ate curries, but I’m now obsessed! I used to think they were super complicated and I knew...
15 views0 comments
NFMK
- Apr 22, 2020
- 3 min
James & Angela Clutton’s Holland House Cocktail
As an amateur mixologist and a lover of family and personally-connected history, I am always looking for links to the past and how to use...
29 views0 comments
NFMK
- Apr 18, 2020
- 4 min
Jamie Barton’s Butternut Squash Chili
I absolutely love making this chili in the autumn and winter... it's delicious, and beyond chopping ingredients, it's almost no work!...
25 views1 comment
NFMK
- Apr 18, 2020
- 1 min
Catherine Carby's Reverse Chocolate Cake
This cake has all the ingredients added in the reverse order to which you would normally expect them, hence back to front cake. It makes...
27 views0 comments
NFMK
- Apr 9, 2020
- 3 min
Karina Canellakis’s Oven Roasted Veggies with Salmon or Tofu
This stems from my love affair with the whole „farm to table“ movement which has become so popular lately (yay!) due to current efforts...
41 views0 comments
NFMK
- Apr 9, 2020
- 1 min
Tamara Stefanovich’s Angelic Cake
I have a 5 year old son so sweets are...well...important! But as I am eating a gluten- and dairy- free diet, a lot of cooking is...
18 views0 comments
NFMK
- Apr 8, 2020
- 1 min
Maxine Kwok's Broccoli Cheese Bread
I started a keto-based diet back in the Summer of 2018 and found what I missed more than anything (despite my Chinese heritage) was...
161 views0 comments
NFMK
- Apr 1, 2020
- 1 min
Revital Raviv’s Israeli Granola
My favourite, plain and simple. It’s really yummy, and can be eaten alone as a snack or on fruit with yoghurt. Recipe: 300g whole oats...
36 views0 comments
NFMK
- Apr 1, 2020
- 2 min
Louise Le Boutillier’s Foraged Jam
I would like to share my obsession for making jam with anything I have foraged. There is something hugely satisfying about squirrelling...
22 views0 comments
NFMK
- Apr 1, 2020
- 1 min
Bruce Wolosoff’s Pesto
There are things about which I am insecure, but making pesto sauce is not one of them. Here is my recipe for the world's greatest pesto...
15 views0 comments
NFMK
- Mar 31, 2020
- 1 min
Haley Dove Montoya’s Hawaiian Loco Moco Won’t Kill You
Here's a quick, GF, go to din din. It's my take on the Hawaiian Loco Moco (sticky rice, beef patty, gravy, fried eggs). My family didn't...
5 views0 comments