notesfrommusiciansJul 4, 20202 minClaudia Huckle’s Orange & Rhubarb CrumbleI grew up on a sheep farm in Devon, and my mother always grew rhubarb in her vegetable garden. I have fond memories of Sunday lunches...
notesfrommusiciansJul 1, 20201 minSandra Macher’s Burrata With Glazed Cherry Tomatoes I am a professional harpist and a passionate cook, and love serving this recipe. Ingredients: Burrata (Italian speciality made from...
notesfrommusiciansJul 1, 20201 minJennifer Taverner’s Arugula Salad With Prosciutto & Blood Orange Vinaigrette I am a soprano but I’m also a Holistic Nutritionist, focusing on singer’s health. It is really important to me to eat well and healthily,...
notesfrommusiciansJun 18, 20201 minTom Hickox’s The ‘John Cage’ Boiled EggI’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature,...
notesfrommusiciansMay 17, 20202 minJulia Riley’s Amaretti Mezzi BacciThis recipe was passed to me by a great friend and fellow mezzo, Anna Stephany. She made them for me when we lived opposite each other,...
notesfrommusiciansMay 17, 20201 minFrances Marshall’s Spice BaseBefore I moved to London 4 years ago, I never ate curries, but I’m now obsessed! I used to think they were super complicated and I knew...
NFMKApr 22, 20203 minJames & Angela Clutton’s Holland House CocktailAs an amateur mixologist and a lover of family and personally-connected history, I am always looking for links to the past and how to use...
NFMKApr 18, 20204 minJamie Barton’s Butternut Squash ChiliI absolutely love making this chili in the autumn and winter... it's delicious, and beyond chopping ingredients, it's almost no work!...
NFMKApr 18, 20201 minCatherine Carby's Reverse Chocolate CakeThis cake has all the ingredients added in the reverse order to which you would normally expect them, hence back to front cake. It makes...
NFMKApr 9, 20203 minKarina Canellakis’s Oven Roasted Veggies with Salmon or TofuThis stems from my love affair with the whole „farm to table“ movement which has become so popular lately (yay!) due to current efforts...
NFMKApr 9, 20201 minTamara Stefanovich’s Angelic CakeI have a 5 year old son so sweets are...well...important! But as I am eating a gluten- and dairy- free diet, a lot of cooking is...
NFMKApr 8, 20201 minMaxine Kwok's Broccoli Cheese BreadI started a keto-based diet back in the Summer of 2018 and found what I missed more than anything (despite my Chinese heritage) was...
NFMKApr 1, 20201 minRevital Raviv’s Israeli GranolaMy favourite, plain and simple. It’s really yummy, and can be eaten alone as a snack or on fruit with yoghurt. Recipe: 300g whole oats...
NFMKApr 1, 20202 minLouise Le Boutillier’s Foraged JamI would like to share my obsession for making jam with anything I have foraged. There is something hugely satisfying about squirrelling...
NFMKApr 1, 20201 minBruce Wolosoff’s PestoThere are things about which I am insecure, but making pesto sauce is not one of them. Here is my recipe for the world's greatest pesto...
NFMKMar 31, 20201 minHaley Dove Montoya’s Hawaiian Loco Moco Won’t Kill YouHere's a quick, GF, go to din din. It's my take on the Hawaiian Loco Moco (sticky rice, beef patty, gravy, fried eggs). My family didn't...