Claudia Huckle’s Orange & Rhubarb Crumble
I grew up on a sheep farm in Devon, and my mother always grew rhubarb in her vegetable garden. I have fond memories of Sunday lunches...
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notesfrommusicians
- Jul 4, 2020
- 1 min
Catherine Wyn-Rogers’ Buv’s Apple Pickle
very simple and very nice if you like tangy apple pickle with your cheese/cold ham/bacon etc etc. My grandmother, universally known as...
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notesfrommusicians
- Jul 2, 2020
- 2 min
Ivana Gavric’s More-ish Meatballs
I adored these as a child, and now my own family gets very excited polishes them off in no time! They can make an easy dinner when...
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notesfrommusicians
- Jul 2, 2020
- 2 min
Vasily & Evgenia Petrenko’s Olivier Salad
Olivier Salad has been the most popular occasion dish in Russia for many decades. No major celebration would happen without it. This...
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notesfrommusicians
- Jul 2, 2020
- 1 min
Christine Goerke’s Nonna’s Sour Cream Chocolate Cake
As an Italian American, we all know that the best food is Nonna’s food. And there is no better chocolate cake than this. It is crazy...
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notesfrommusicians
- Jul 1, 2020
- 2 min
Charlotte Gardner’s Baked Bean Lasagna
I know. Doesn’t it sound vile? And wrong? So, so wrong...Yet trust me when I say that this bubbling orange and yellow culinary crime...
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notesfrommusicians
- Jun 24, 2020
- 2 min
Andrew Watts’ Ronnie & Rylie’s Rosemary Toad In The Hole
This is my boys favourite meal that I have cooked during lockdown. Real comfort food! Serves Four Preparation time 15 minutes Batter...
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notesfrommusicians
- Jun 24, 2020
- 3 min
Helena Dix’s Confectioners’ Custard-Stuffed Eclairs
I basically grew up in the back of a kitchen. My mother is a dessert chef. She owned a restaurant in Australia and, as a single parent,...
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notesfrommusicians
- Jun 18, 2020
- 2 min
Feride Büyükdenktas’s Zeytinyagli Dolma
My grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a...
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notesfrommusicians
- Jun 18, 2020
- 1 min
Tamsin Waley-Cohen’s Cumin Crusted Salmon
My family voted for this recipe to be submitted, it’s everyone’s favourite! Ingredients: Salmon, either fillets or a side At least 1...
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notesfrommusicians
- May 17, 2020
- 2 min
Gary Matthewman’s Slow Roast Lamb
I once gave a recital in rural Scotland for which the fee was so low the promoter felt bad, and as a surprise part-payment gave me a huge...
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notesfrommusicians
- May 17, 2020
- 2 min
Elisabeth Plank’s Lazy Kaiserschmarrn
Kaiserschmarrn is a traditional Austrian dish and can be eaten as a dessert or a main course. It is the ultimate in comfort food, but the...
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notesfrommusicians
- May 17, 2020
- 2 min
Julia Riley’s Amaretti Mezzi Bacci
This recipe was passed to me by a great friend and fellow mezzo, Anna Stephany. She made them for me when we lived opposite each other,...
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notesfrommusicians
- May 17, 2020
- 2 min
Joanna Marsh’s Butter Chicken
In 2009, my son Henry was 6 and was a frustratingly picky eater. He liked mashed potato, fish fingers, pasta and white rice: standard kid...
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notesfrommusicians
- May 17, 2020
- 1 min
Ekaterini Papadopoulou’s Pastitsio
My version of a Greek classic, real comfort food for troubled times, especially away from home as I am, living in Germany! Minced meat...
19 views0 comments
notesfrommusicians
- May 17, 2020
- 1 min
Angela Brower’s Chocolate Marshmallow Brownies
This is an incredible recipe, which we as a family make for my dad’s birthday each year. I live in Munich, which is a very long way from...
117 views0 comments
notesfrommusicians
- May 17, 2020
- 2 min
Claire Booth’s Honey & Cardamom Cake
A delicious staple of our household’s lockdown week. I’m cooking for 6, which means a great deal of variety of tastes and wants, for...
18 views0 comments
notesfrommusicians
- May 16, 2020
- 1 min
Nicholas Daniel’s Polish Apple Pie
One day in lockdown, the glorious Pole says to me, “did you ever try Polish Apple Pie?” “No.” “Sit down, I will make you one.” Out comes...
37 views0 comments
NFMK
- Apr 22, 2020
- 1 min
Marina Staneva’s Tarator
While I’m spending the lockdown in London I find myself preparing national dishes from my home country more than anything else. Tarator...
45 views0 comments
NFMK
- Apr 22, 2020
- 1 min
Katherine Broderick’s Saddleworth Potato Hash (Pronounced: P’tater ‘Ash)
A cheap and easy one pot recipe from my neck o’ the woods. Serve with crusty bread, salted butter and lashings of brown sauce....
56 views0 comments