I grew up on a sheep farm in Devon, and my mother always grew rhubarb in her vegetable garden. I have fond memories of Sunday lunches enj...

very simple and very nice if you like tangy apple pickle with your cheese/cold ham/bacon etc etc. My grandmother, universally known as Bu...

Olivier Salad has been the most popular occasion dish in Russia for many decades. No major celebration would happen without it. This famo...

I know. Doesn’t it sound vile? And wrong? So, so wrong...Yet trust me when I say that this bubbling orange and yellow culinary crime agai...

This is my boys favourite meal that I have cooked during lockdown. Real comfort food! Serves Four Preparation time 15 minutes Batter chil...

I basically grew up in the back of a kitchen. My mother is a dessert chef. She owned a restaurant in Australia and, as a single parent, s...

My grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a pe...

My family voted for this recipe to be submitted, it’s everyone’s favourite! Ingredients: Salmon, either fillets or a side At least 1 lemo...

I once gave a recital in rural Scotland for which the fee was so low the promoter felt bad, and as a surprise part-payment gave me a huge...

Kaiserschmarrn is a traditional Austrian dish and can be eaten as a dessert or a main course. It is the ultimate in comfort food, but the...

This recipe was passed to me by a great friend and fellow mezzo, Anna Stephany. She made them for me when we lived opposite each other, w...

In 2009, my son Henry was 6 and was a frustratingly picky eater. He liked mashed potato, fish fingers, pasta and white rice: standard kid...

My version of a Greek classic, real comfort food for troubled times, especially away from home as I am, living in Germany! Minced meat sa...

This is an incredible recipe, which we as a family make for my dad’s birthday each year. I live in Munich, which is a very long way from ...

A delicious staple of our household’s lockdown week. I’m cooking for 6, which means a great deal of variety of tastes and wants, for exam...

One day in lockdown, the glorious Pole says to me, “did you ever try Polish Apple Pie?” “No.” “Sit down, I will make you one.” Out comes ...

While I’m spending the lockdown in London I find myself preparing national dishes from my home country more than anything else. Tarator i...