notesfrommusicianskitchensJul 22 minMiklos Sebestyen’s Bean Soup With Smoked Pork Knuckles Growing up in Hungary, I was surrounded by people (my mum, grandmas, uncles and other distant relatives in the countryside) who cooked gr...
notesfrommusicianskitchensJul 22 minIvana Gavric’s More-ish Meatballs I adored these as a child, and now my own family gets very excited polishes them off in no time! They can make an easy dinner when feedin...
notesfrommusicianskitchensJul 21 minChristine Goerke’s Nonna’s Sour Cream Chocolate CakeAs an Italian American, we all know that the best food is Nonna’s food. And there is no better chocolate cake than this. It is crazy good...
notesfrommusicianskitchensJul 21 minKyoko Nojima’s Fried Shiso AubergineI am originally from Japan, although I now live in France, and this dish is real taste of home, loved by everyone who has tasted it. Ingr...
notesfrommusicianskitchensJul 21 minRichard Wiegold’s Welsh Risotto What makes this recipe special, besides being Welsh, is the Laverbread! A traditional Welsh delicacy, it’s a seaweed (like Nori, but prep...
notesfrommusicianskitchensJul 21 minSusan Hamilton’s Freekeh Salad With Feta & Pomegranate I was lucky enough to spend many years living in Abu Dhabi - an eclectic mix of Middle Eastern tastes, flavours and aromas on the Arabian...
notesfrommusicianskitchensJul 12 minAlice & Benjamin Hulett’s Meatloaf With Tomato & Basil Sauce Both of us are professional opera singers and have two very hungry teenage boys in the house, so this is an ideal dish to feed us all: ta...
notesfrommusicianskitchensJul 11 minSandra Macher’s Burrata With Glazed Cherry Tomatoes I am a professional harpist and a passionate cook, and love serving this recipe. Ingredients: Burrata (Italian speciality made from mozza...
notesfrommusicianskitchensJul 12 minCharlotte Gardner’s Baked Bean LasagnaI know. Doesn’t it sound vile? And wrong? So, so wrong...Yet trust me when I say that this bubbling orange and yellow culinary crime agai...
notesfrommusicianskitchensJul 11 minEmily Burnett’s Bacon & Mushroom Flan I’m an opera singer and a trained chef and I love cooking healthy meals which are delicious yet straightforward. This is one of my favour...
notesfrommusicianskitchensJul 11 minJennifer Taverner’s Arugula Salad With Prosciutto & Blood Orange Vinaigrette I am a soprano but I’m also a Holistic Nutritionist, focusing on singer’s health. It is really important to me to eat well and healthily,...
notesfrommusicianskitchensJun 242 minAndrew Watts’ Ronnie & Rylie’s Rosemary Toad In The HoleThis is my boys favourite meal that I have cooked during lockdown. Real comfort food! Serves Four Preparation time 15 minutes Batter chil...
notesfrommusicianskitchensJun 243 minHelena Dix’s Confectioners’ Custard-Stuffed EclairsI basically grew up in the back of a kitchen. My mother is a dessert chef. She owned a restaurant in Australia and, as a single parent, s...
notesfrommusicianskitchensJun 181 minTom Hickox’s The ‘John Cage’ Boiled EggI’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature, g...
notesfrommusicianskitchensJun 182 minFeride Büyükdenktas’s Zeytinyagli DolmaMy grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a pe...
notesfrommusicianskitchensJun 181 minTamsin Waley-Cohen’s Cumin Crusted SalmonMy family voted for this recipe to be submitted, it’s everyone’s favourite! Ingredients: Salmon, either fillets or a side At least 1 lemo...
notesfrommusicianskitchensJun 182 minNimrod Borenstein’s Strawberry RisottoPreparation time: 10 minutes Cooking time: around 25 minutes 2/3 portions Ingredients: 1 small/medium white onion, finely chopped 300g st...
notesfrommusicianskitchensJun 42 minJames Jolly’s Summertime PorkThe great thing about this recipe is that you can vary the proportion of ingredients according to what you have - a few extra vegetables ...
notesfrommusicianskitchensMay 232 minStephen Langridge’s Harry’s MuesliI didn’t make up this recipe. I was given it, then couldn’t quite remember the details, and had to reinvent it. It’s simple, probably tak...
notesfrommusicianskitchensMay 171 minGillian Moore’s Tattie SconesWhen I’m feeling homesick for Scotland, making a huge batch of Tattie (potato) Scones seems to be the answer. There’s not many more dishe...
