notesfrommusiciansJul 2, 20202 minMiklos Sebestyen’s Bean Soup With Smoked Pork Knuckles Growing up in Hungary, I was surrounded by people (my mum, grandmas, uncles and other distant relatives in the countryside) who cooked...
notesfrommusiciansJul 2, 20202 minIvana Gavric’s More-ish Meatballs I adored these as a child, and now my own family gets very excited polishes them off in no time! They can make an easy dinner when...
notesfrommusiciansJul 2, 20201 minChristine Goerke’s Nonna’s Sour Cream Chocolate CakeAs an Italian American, we all know that the best food is Nonna’s food. And there is no better chocolate cake than this. It is crazy...
notesfrommusiciansJul 2, 20201 minKyoko Nojima’s Fried Shiso AubergineI am originally from Japan, although I now live in France, and this dish is real taste of home, loved by everyone who has tasted it....
notesfrommusiciansJul 2, 20201 minRichard Wiegold’s Welsh Risotto What makes this recipe special, besides being Welsh, is the Laverbread! A traditional Welsh delicacy, it’s a seaweed (like Nori, but...
notesfrommusiciansJul 2, 20201 minSusan Hamilton’s Freekeh Salad With Feta & Pomegranate I was lucky enough to spend many years living in Abu Dhabi - an eclectic mix of Middle Eastern tastes, flavours and aromas on the Arabian...
notesfrommusiciansJul 1, 20202 minAlice & Benjamin Hulett’s Meatloaf With Tomato & Basil Sauce Both of us are professional opera singers and have two very hungry teenage boys in the house, so this is an ideal dish to feed us all:...
notesfrommusiciansJul 1, 20201 minSandra Macher’s Burrata With Glazed Cherry Tomatoes I am a professional harpist and a passionate cook, and love serving this recipe. Ingredients: Burrata (Italian speciality made from...
notesfrommusiciansJul 1, 20202 minCharlotte Gardner’s Baked Bean LasagnaI know. Doesn’t it sound vile? And wrong? So, so wrong...Yet trust me when I say that this bubbling orange and yellow culinary crime...
notesfrommusiciansJul 1, 20201 minEmily Burnett’s Bacon & Mushroom Flan I’m an opera singer and a trained chef and I love cooking healthy meals which are delicious yet straightforward. This is one of my...
notesfrommusiciansJul 1, 20201 minJennifer Taverner’s Arugula Salad With Prosciutto & Blood Orange Vinaigrette I am a soprano but I’m also a Holistic Nutritionist, focusing on singer’s health. It is really important to me to eat well and healthily,...
notesfrommusiciansJun 24, 20202 minAndrew Watts’ Ronnie & Rylie’s Rosemary Toad In The HoleThis is my boys favourite meal that I have cooked during lockdown. Real comfort food! Serves Four Preparation time 15 minutes Batter...
notesfrommusiciansJun 24, 20203 minHelena Dix’s Confectioners’ Custard-Stuffed EclairsI basically grew up in the back of a kitchen. My mother is a dessert chef. She owned a restaurant in Australia and, as a single parent,...
notesfrommusiciansJun 18, 20201 minTom Hickox’s The ‘John Cage’ Boiled EggI’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature,...
notesfrommusiciansJun 18, 20202 minFeride Büyükdenktas’s Zeytinyagli DolmaMy grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a...
notesfrommusiciansJun 18, 20201 minTamsin Waley-Cohen’s Cumin Crusted SalmonMy family voted for this recipe to be submitted, it’s everyone’s favourite! Ingredients: Salmon, either fillets or a side At least 1...
notesfrommusiciansJun 18, 20202 minNimrod Borenstein’s Strawberry RisottoPreparation time: 10 minutes Cooking time: around 25 minutes 2/3 portions Ingredients: 1 small/medium white onion, finely chopped 300g...
notesfrommusiciansJun 4, 20202 minJames Jolly’s Summertime PorkThe great thing about this recipe is that you can vary the proportion of ingredients according to what you have - a few extra vegetables...
notesfrommusiciansMay 23, 20202 minStephen Langridge’s Harry’s MuesliI didn’t make up this recipe. I was given it, then couldn’t quite remember the details, and had to reinvent it. It’s simple, probably...
notesfrommusiciansMay 17, 20201 minGillian Moore’s Tattie SconesWhen I’m feeling homesick for Scotland, making a huge batch of Tattie (potato) Scones seems to be the answer. There’s not many more...