I grew up on a sheep farm in Devon, and my mother always grew rhubarb in her vegetable garden. I have fond memories of Sunday lunches...

I love cooking for friends, and this dessert has become my tops, a real winner. WARNING: CONTAINS RAW EGG You will need: 8 mini,...

As an Italian American, we all know that the best food is Nonna’s food. And there is no better chocolate cake than this. It is crazy...

Cheesecake is always my first choice when it comes to choosing indulgent desserts. This easy cheesecake recipe has been in my family for...

Rhubarb is one of my favourite fruits and has been since I was very tiny. Those ruby and green jewelled sticks of deliciousness with their u

I basically grew up in the back of a kitchen. My mother is a dessert chef. She owned a restaurant in Australia and, as a single parent,...

This is a real favourite of mine, which I love to serve as a ‘trou normand’ after the main but before cheese, to cleanse the palate. It...

This is an incredible recipe, which we as a family make for my dad’s birthday each year. I live in Munich, which is a very long way from...

A delicious staple of our household’s lockdown week. I’m cooking for 6, which means a great deal of variety of tastes and wants, for...

One day in lockdown, the glorious Pole says to me, “did you ever try Polish Apple Pie?” “No.” “Sit down, I will make you one.” Out comes...