Cookbooks for me are like old pals. When you need advice and inspiration, you pick one up, flip through the pages, and suddenly you’re...

I’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature,...

I didn’t make up this recipe. I was given it, then couldn’t quite remember the details, and had to reinvent it. It’s simple, probably...

When I’m feeling homesick for Scotland, making a huge batch of Tattie (potato) Scones seems to be the answer. There’s not many more...

When I’m away on tour,  I tend to eat far too much bread. It’s probably my favourite comfort food. So when I’m home, I like to make this...

Makes approximately 6 waffles You need: 4 eggs 6 tablespoons sugar 150 gr. butter (melted) 0,4 litre milk 300 gr. flour 1 tablespoon...

Use steel-cut or pinhead Irish Oatmeal. Two level tablespoons into a bowl and add raisins, pumpkin (or similar) seeds, and nuts if you...

My favourite, plain and simple. It’s really yummy, and can be eaten alone as a snack or on fruit with yoghurt. Recipe: 300g whole oats...