notesfrommusicianskitchensJul 12 minLucy Schaufer’s Blackberry, Bay & Lime Jam Cookbooks for me are like old pals. When you need advice and inspiration, you pick one up, flip through the pages, and suddenly you’re he...
notesfrommusicianskitchensJun 181 minTom Hickox’s The ‘John Cage’ Boiled EggI’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature, g...
notesfrommusicianskitchensMay 232 minStephen Langridge’s Harry’s MuesliI didn’t make up this recipe. I was given it, then couldn’t quite remember the details, and had to reinvent it. It’s simple, probably tak...
notesfrommusicianskitchensMay 171 minGillian Moore’s Tattie SconesWhen I’m feeling homesick for Scotland, making a huge batch of Tattie (potato) Scones seems to be the answer. There’s not many more dishe...
NFMKApr 141 minKathryn Stott’s Sunshine BreakfastWhen I’m away on tour, I tend to eat far too much bread. It’s probably my favourite comfort food. So when I’m home, I like to make this ...
NFMKApr 91 minLise Davidsen’s Norwegian WafflesMakes approximately 6 waffles You need: 4 eggs 6 tablespoons sugar 150 gr. butter (melted) 0,4 litre milk 300 gr. flour 1 tablespoon card...
NFMKApr 61 minStephen Hough’s PorridgeUse steel-cut or pinhead Irish Oatmeal. Two level tablespoons into a bowl and add raisins, pumpkin (or similar) seeds, and nuts if you li...
NFMKApr 11 minRevital Raviv’s Israeli GranolaMy favourite, plain and simple. It’s really yummy, and can be eaten alone as a snack or on fruit with yoghurt. Recipe: 300g whole oats 1/...
