notesfrommusiciansJul 1, 20202 minLucy Schaufer’s Blackberry, Bay & Lime Jam Cookbooks for me are like old pals. When you need advice and inspiration, you pick one up, flip through the pages, and suddenly you’re...
notesfrommusiciansJun 18, 20201 minTom Hickox’s The ‘John Cage’ Boiled EggI’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature,...
notesfrommusiciansMay 23, 20202 minStephen Langridge’s Harry’s MuesliI didn’t make up this recipe. I was given it, then couldn’t quite remember the details, and had to reinvent it. It’s simple, probably...
notesfrommusiciansMay 17, 20201 minGillian Moore’s Tattie SconesWhen I’m feeling homesick for Scotland, making a huge batch of Tattie (potato) Scones seems to be the answer. There’s not many more...
NFMKApr 14, 20201 minKathryn Stott’s Sunshine BreakfastWhen I’m away on tour, I tend to eat far too much bread. It’s probably my favourite comfort food. So when I’m home, I like to make this...
NFMKApr 9, 20201 minLise Davidsen’s Norwegian WafflesMakes approximately 6 waffles You need: 4 eggs 6 tablespoons sugar 150 gr. butter (melted) 0,4 litre milk 300 gr. flour 1 tablespoon...
NFMKApr 6, 20201 minStephen Hough’s PorridgeUse steel-cut or pinhead Irish Oatmeal. Two level tablespoons into a bowl and add raisins, pumpkin (or similar) seeds, and nuts if you...
NFMKApr 1, 20201 minRevital Raviv’s Israeli GranolaMy favourite, plain and simple. It’s really yummy, and can be eaten alone as a snack or on fruit with yoghurt. Recipe: 300g whole oats...