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Lucy Schaufer’s Blackberry, Bay & Lime Jam

Cookbooks for me are like old pals. When you need advice and inspiration, you pick one up, flip through the pages, and suddenly you’re...

Tom Hickox’s The ‘John Cage’ Boiled Egg

I’m pretty sure everyone reading this will know how to successfully boil an egg, but just in case, for a large egg at room temperature,...

Stephen Langridge’s Harry’s Muesli

I didn’t make up this recipe. I was given it, then couldn’t quite remember the details, and had to reinvent it. It’s simple, probably...

Gillian Moore’s Tattie Scones

When I’m feeling homesick for Scotland, making a huge batch of Tattie (potato) Scones seems to be the answer. There’s not many more...

Kathryn Stott’s Sunshine Breakfast

When I’m away on tour, I tend to eat far too much bread. It’s probably my favourite comfort food. So when I’m home, I like to make this...

Lise Davidsen’s Norwegian Waffles

Makes approximately 6 waffles You need: 4 eggs 6 tablespoons sugar 150 gr. butter (melted) 0,4 litre milk 300 gr. flour 1 tablespoon...

Stephen Hough’s Porridge

Use steel-cut or pinhead Irish Oatmeal. Two level tablespoons into a bowl and add raisins, pumpkin (or similar) seeds, and nuts if you...

Revital Raviv’s Israeli Granola

My favourite, plain and simple. It’s really yummy, and can be eaten alone as a snack or on fruit with yoghurt. Recipe: 300g whole oats...