Miklos Sebestyen’s Bean Soup With Smoked Pork Knuckles
Growing up in Hungary, I was surrounded by people (my mum, grandmas, uncles and other distant relatives in the countryside) who cooked...
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notesfrommusicians
- Jul 2, 2020
- 2 min
Ivana Gavric’s More-ish Meatballs
I adored these as a child, and now my own family gets very excited polishes them off in no time! They can make an easy dinner when...
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notesfrommusicians
- Jul 2, 2020
- 1 min
Richard Wiegold’s Welsh Risotto
What makes this recipe special, besides being Welsh, is the Laverbread! A traditional Welsh delicacy, it’s a seaweed (like Nori, but...
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notesfrommusicians
- Jul 1, 2020
- 2 min
Alice & Benjamin Hulett’s Meatloaf With Tomato & Basil Sauce
Both of us are professional opera singers and have two very hungry teenage boys in the house, so this is an ideal dish to feed us all:...
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notesfrommusicians
- Jul 1, 2020
- 2 min
Charlotte Gardner’s Baked Bean Lasagna
I know. Doesn’t it sound vile? And wrong? So, so wrong...Yet trust me when I say that this bubbling orange and yellow culinary crime...
44 views0 comments
notesfrommusicians
- Jul 1, 2020
- 1 min
Emily Burnett’s Bacon & Mushroom Flan
I’m an opera singer and a trained chef and I love cooking healthy meals which are delicious yet straightforward. This is one of my...
20 views0 comments
notesfrommusicians
- Jun 24, 2020
- 2 min
Andrew Watts’ Ronnie & Rylie’s Rosemary Toad In The Hole
This is my boys favourite meal that I have cooked during lockdown. Real comfort food! Serves Four Preparation time 15 minutes Batter...
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notesfrommusicians
- Jun 18, 2020
- 1 min
Tamsin Waley-Cohen’s Cumin Crusted Salmon
My family voted for this recipe to be submitted, it’s everyone’s favourite! Ingredients: Salmon, either fillets or a side At least 1...
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notesfrommusicians
- Jun 18, 2020
- 2 min
Nimrod Borenstein’s Strawberry Risotto
Preparation time: 10 minutes Cooking time: around 25 minutes 2/3 portions Ingredients: 1 small/medium white onion, finely chopped 300g...
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notesfrommusicians
- Jun 4, 2020
- 2 min
James Jolly’s Summertime Pork
The great thing about this recipe is that you can vary the proportion of ingredients according to what you have - a few extra vegetables...
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notesfrommusicians
- May 17, 2020
- 2 min
Gary Matthewman’s Slow Roast Lamb
I once gave a recital in rural Scotland for which the fee was so low the promoter felt bad, and as a surprise part-payment gave me a huge...
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notesfrommusicians
- May 17, 2020
- 2 min
Joanna Marsh’s Butter Chicken
In 2009, my son Henry was 6 and was a frustratingly picky eater. He liked mashed potato, fish fingers, pasta and white rice: standard kid...
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notesfrommusicians
- May 17, 2020
- 1 min
Sarah Neutkens’ Couscous With Preserved Lemon
My ultimate comfort food, that all of my friends love when I serve it! It can be a side dish with sumac-roasted chicken, or with toasted...
26 views0 comments
notesfrommusicians
- May 17, 2020
- 1 min
Ekaterini Papadopoulou’s Pastitsio
My version of a Greek classic, real comfort food for troubled times, especially away from home as I am, living in Germany! Minced meat...
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notesfrommusicians
- May 17, 2020
- 1 min
Roxani Kamperou’s Fasolada
My grandmother used to make this, a classic Greek comfort-food dish, and it is cheap and simple to make - the ultimate in times of...
21 views0 comments
NFMK
- Apr 22, 2020
- 1 min
Marina Staneva’s Tarator
While I’m spending the lockdown in London I find myself preparing national dishes from my home country more than anything else. Tarator...
45 views0 comments
NFMK
- Apr 22, 2020
- 1 min
Katherine Broderick’s Saddleworth Potato Hash (Pronounced: P’tater ‘Ash)
A cheap and easy one pot recipe from my neck o’ the woods. Serve with crusty bread, salted butter and lashings of brown sauce....
55 views0 comments
NFMK
- Apr 22, 2020
- 2 min
Colin Currie’s Stornoway Black Pudding Risotto
Stornoway Black Pudding is a marvellous ingredient, delicious and nourishing. I fancied making a risotto featuring it, but when I googled...
52 views0 comments
NFMK
- Apr 22, 2020
- 3 min
Gabriella Teychenné’s Spring Risotto
Conducting and cooking seem to go hand in hand- they both involve the careful combination of different ingredients and flavours at the...
38 views0 comments
NFMK
- Apr 22, 2020
- 2 min
Sarah Holford's Maggie’s Soupe au Pistou
This was given to me by a wonderful friend in Monaco, Maggie, who was married to a local artist called Hubert Clerissi, and who worked as...
9 views0 comments