Growing up in Hungary, I was surrounded by people (my mum, grandmas, uncles and other distant relatives in the countryside) who cooked...

I adored these as a child, and now my own family gets very excited polishes them off in no time! They can make an easy dinner when...

What makes this recipe special, besides being Welsh, is the Laverbread! A traditional Welsh delicacy, it’s a seaweed (like Nori, but...

Both of us are professional opera singers and have two very hungry teenage boys in the house, so this is an ideal dish to feed us all:...

I know. Doesn’t it sound vile? And wrong? So, so wrong...Yet trust me when I say that this bubbling orange and yellow culinary crime...

I’m an opera singer and a trained chef and I love cooking healthy meals which are delicious yet straightforward. This is one of my...

This is my boys favourite meal that I have cooked during lockdown. Real comfort food! Serves Four Preparation time 15 minutes Batter...

My family voted for this recipe to be submitted, it’s everyone’s favourite! Ingredients: Salmon, either fillets or a side At least 1...

Preparation time: 10 minutes Cooking time: around 25 minutes 2/3 portions Ingredients: 1 small/medium white onion, finely chopped 300g...

The great thing about this recipe is that you can vary the proportion of ingredients according to what you have - a few extra vegetables...

I once gave a recital in rural Scotland for which the fee was so low the promoter felt bad, and as a surprise part-payment gave me a huge...

In 2009, my son Henry was 6 and was a frustratingly picky eater. He liked mashed potato, fish fingers, pasta and white rice: standard kid...

My ultimate comfort food, that all of my friends love when I serve it! It can be a side dish with sumac-roasted chicken, or with toasted...

My version of a Greek classic, real comfort food for troubled times, especially away from home as I am, living in Germany! Minced meat...

My grandmother used to make this, a classic Greek comfort-food dish, and it is cheap and simple to make - the ultimate in times of...

While I’m spending the lockdown in London I find myself preparing national dishes from my home country more than anything else. Tarator...

A cheap and easy one pot recipe from my neck o’ the woods. Serve with crusty bread, salted butter and lashings of brown sauce....

Stornoway Black Pudding is a marvellous ingredient, delicious and nourishing. I fancied making a risotto featuring it, but when I googled...

Conducting and cooking seem to go hand in hand- they both involve the careful combination of different ingredients and flavours at the...

This was given to me by a wonderful friend in Monaco, Maggie, who was married to a local artist called Hubert Clerissi, and who worked as...