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    Miklos Sebestyen’s Bean Soup With Smoked Pork Knuckles
    notesfrommusicians
    • Jul 2, 2020
    • 2 min

    Miklos Sebestyen’s Bean Soup With Smoked Pork Knuckles

    Growing up in Hungary, I was surrounded by people (my mum, grandmas, uncles and other distant relatives in the countryside) who cooked...
    106 views0 comments
    Vasily & Evgenia Petrenko’s Olivier Salad
    notesfrommusicians
    • Jul 2, 2020
    • 2 min

    Vasily & Evgenia Petrenko’s Olivier Salad

    Olivier Salad has been the most popular occasion dish in Russia for many decades. No major celebration would happen without it. This...
    67 views0 comments
    Kyoko Nojima’s Fried Shiso Aubergine
    notesfrommusicians
    • Jul 2, 2020
    • 1 min

    Kyoko Nojima’s Fried Shiso Aubergine

    I am originally from Japan, although I now live in France, and this dish is real taste of home, loved by everyone who has tasted it....
    83 views0 comments
    Feride Büyükdenktas’s Zeytinyagli Dolma
    notesfrommusicians
    • Jun 18, 2020
    • 2 min

    Feride Büyükdenktas’s Zeytinyagli Dolma

    My grandma’s recipe for stuffed peppers in olive oil, this dish is prepared a day in advance and served cold with fresh lemon juice, a...
    14 views0 comments
    Elisabeth Plank’s Lazy Kaiserschmarrn
    notesfrommusicians
    • May 17, 2020
    • 2 min

    Elisabeth Plank’s Lazy Kaiserschmarrn

    Kaiserschmarrn is a traditional Austrian dish and can be eaten as a dessert or a main course. It is the ultimate in comfort food, but the...
    43 views0 comments
    Joanna Marsh’s Butter Chicken
    notesfrommusicians
    • May 17, 2020
    • 2 min

    Joanna Marsh’s Butter Chicken

    In 2009, my son Henry was 6 and was a frustratingly picky eater. He liked mashed potato, fish fingers, pasta and white rice: standard kid...
    34 views0 comments
    Ekaterini Papadopoulou’s Pastitsio
    notesfrommusicians
    • May 17, 2020
    • 1 min

    Ekaterini Papadopoulou’s Pastitsio

    My version of a Greek classic, real comfort food for troubled times, especially away from home as I am, living in Germany! Minced meat...
    18 views0 comments
    notesfrommusicians
    • May 17, 2020
    • 1 min

    Roxani Kamperou’s Fasolada

    My grandmother used to make this, a classic Greek comfort-food dish, and it is cheap and simple to make - the ultimate in times of...
    21 views0 comments
    Nicholas Daniel’s Polish Apple Pie
    notesfrommusicians
    • May 16, 2020
    • 1 min

    Nicholas Daniel’s Polish Apple Pie

    One day in lockdown, the glorious Pole says to me, “did you ever try Polish Apple Pie?” “No.” “Sit down, I will make you one.” Out comes...
    37 views0 comments
    Marina Staneva’s Tarator
    NFMK
    • Apr 22, 2020
    • 1 min

    Marina Staneva’s Tarator

    While I’m spending the lockdown in London I find myself preparing national dishes from my home country more than anything else. Tarator...
    45 views0 comments
    NFMK
    • Apr 22, 2020
    • 1 min

    Katherine Broderick’s Saddleworth Potato Hash (Pronounced: P’tater ‘Ash)

    A cheap and easy one pot recipe from my neck o’ the woods. Serve with crusty bread, salted butter and lashings of brown sauce....
    53 views0 comments
    Sarah Holford's Maggie’s Soupe au Pistou
    NFMK
    • Apr 22, 2020
    • 2 min

    Sarah Holford's Maggie’s Soupe au Pistou

    This was given to me by a wonderful friend in Monaco, Maggie, who was married to a local artist called Hubert Clerissi, and who worked as...
    8 views0 comments
    Sir John Tomlinson’s Lancashire Hotpot
    NFMK
    • Apr 18, 2020
    • 2 min

    Sir John Tomlinson’s Lancashire Hotpot

    I grew up in the small town of Oswaldtwistle in Lancashire, and as a boy, my mother cooked traditional Lancashire Hotpot, still one of my...
    37 views0 comments
    Jamie Barton’s Butternut Squash Chili
    NFMK
    • Apr 18, 2020
    • 4 min

    Jamie Barton’s Butternut Squash Chili

    I absolutely love making this chili in the autumn and winter... it's delicious, and beyond chopping ingredients, it's almost no work!...
    24 views1 comment
    Nathalie Stutzmann’s Ultimate Quiche Lorraine
    NFMK
    • Apr 14, 2020
    • 2 min

    Nathalie Stutzmann’s Ultimate Quiche Lorraine

    It’s important to know that there are many different recipes for quiche Lorraine. But the one I make is from my grandmother (who was a...
    794 views0 comments
    Andrew Matthews-Owen's Stella's Bara Brith
    NFMK
    • Apr 14, 2020
    • 1 min

    Andrew Matthews-Owen's Stella's Bara Brith

    My late mother, Stella, used to make this delicious boiled cake every other week. I would come home from school, make a cup of tea and...
    19 views0 comments
    Gillian Ramm’s Veganzac Biscuits
    NFMK
    • Apr 9, 2020
    • 2 min

    Gillian Ramm’s Veganzac Biscuits

    Behold the VEGANZAC!!! It's the vegan version of the humble Anzac biscuit, which no self-respecting antipodean could be without in their...
    14 views0 comments
    NFMK
    • Apr 9, 2020
    • 3 min

    Joshua Anand Slater’s Grandma John’s Indian Shepherd’s Pie

    This recipe for shepherd’s pie is Ellen John’s, my Indian grandmother, a Mumbai native, as told to my mother and as fed to hundreds of...
    19 views0 comments
    Kati Debretzeni’s Mum’s Chicken Soup:
    NFMK
    • Apr 6, 2020
    • 1 min

    Kati Debretzeni’s Mum’s Chicken Soup:

    Nothing like a good  soulful Jewish chicken soup. We grew up on this, in times of need in Communist Romania, then later in Israel. For my...
    49 views0 comments
    Isabella De Sabata’s Italian Gratin
    NFMK
    • Apr 6, 2020
    • 2 min

    Isabella De Sabata’s Italian Gratin

    My mother is an excellent cook and, having grown up during the war, had a horror of wasting food. I learned by eating her inventive...
    72 views0 comments
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    © 2020 | MP DESIGN

    © 2020 | MP DESIGN

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