notesfrommusicianskitchensJul 42 minClaudia Huckle’s Orange & Rhubarb CrumbleI grew up on a sheep farm in Devon, and my mother always grew rhubarb in her vegetable garden. I have fond memories of Sunday lunches enj...
notesfrommusicianskitchensJul 41 minCatherine Wyn-Rogers’ Buv’s Apple Picklevery simple and very nice if you like tangy apple pickle with your cheese/cold ham/bacon etc etc. My grandmother, universally known as Bu...
notesfrommusicianskitchensJul 22 minMiklos Sebestyen’s Bean Soup With Smoked Pork Knuckles Growing up in Hungary, I was surrounded by people (my mum, grandmas, uncles and other distant relatives in the countryside) who cooked gr...
notesfrommusicianskitchensJul 22 minIvana Gavric’s More-ish Meatballs I adored these as a child, and now my own family gets very excited polishes them off in no time! They can make an easy dinner when feedin...
notesfrommusicianskitchensJul 22 minYvonne Howard’s Lemon & Ginger Freezy PudI love cooking for friends, and this dessert has become my tops, a real winner. WARNING: CONTAINS RAW EGG You will need: 8 mini, loose-bo...
notesfrommusicianskitchensJul 22 minVasily & Evgenia Petrenko’s Olivier SaladOlivier Salad has been the most popular occasion dish in Russia for many decades. No major celebration would happen without it. This famo...
notesfrommusicianskitchensJul 21 minChristine Goerke’s Nonna’s Sour Cream Chocolate CakeAs an Italian American, we all know that the best food is Nonna’s food. And there is no better chocolate cake than this. It is crazy good...
notesfrommusicianskitchensJul 21 minKyoko Nojima’s Fried Shiso AubergineI am originally from Japan, although I now live in France, and this dish is real taste of home, loved by everyone who has tasted it. Ingr...
notesfrommusicianskitchensJul 21 minRichard Wiegold’s Welsh Risotto What makes this recipe special, besides being Welsh, is the Laverbread! A traditional Welsh delicacy, it’s a seaweed (like Nori, but prep...
notesfrommusicianskitchensJul 22 minJennifer Pike’s Easy Lemon CheesecakeCheesecake is always my first choice when it comes to choosing indulgent desserts. This easy cheesecake recipe has been in my family for ...
notesfrommusicianskitchensJul 21 minSusan Hamilton’s Freekeh Salad With Feta & Pomegranate I was lucky enough to spend many years living in Abu Dhabi - an eclectic mix of Middle Eastern tastes, flavours and aromas on the Arabian...
notesfrommusicianskitchensJul 12 minAlice & Benjamin Hulett’s Meatloaf With Tomato & Basil Sauce Both of us are professional opera singers and have two very hungry teenage boys in the house, so this is an ideal dish to feed us all: ta...
notesfrommusicianskitchensJul 12 minAlexandra Dariescu’s Coffee & Orange Macarons These are quite simply my favourite things. Ingredients for about 16 macarons: Biscuit: 3 large egg whites, room temperature 50g caster s...
notesfrommusicianskitchensJul 11 minSandra Macher’s Burrata With Glazed Cherry Tomatoes I am a professional harpist and a passionate cook, and love serving this recipe. Ingredients: Burrata (Italian speciality made from mozza...
notesfrommusicianskitchensJul 12 minCharlotte Gardner’s Baked Bean LasagnaI know. Doesn’t it sound vile? And wrong? So, so wrong...Yet trust me when I say that this bubbling orange and yellow culinary crime agai...
notesfrommusicianskitchensJul 11 minEmily Burnett’s Bacon & Mushroom Flan I’m an opera singer and a trained chef and I love cooking healthy meals which are delicious yet straightforward. This is one of my favour...
notesfrommusicianskitchensJul 11 minJennifer Taverner’s Arugula Salad With Prosciutto & Blood Orange Vinaigrette I am a soprano but I’m also a Holistic Nutritionist, focusing on singer’s health. It is really important to me to eat well and healthily,...
notesfrommusicianskitchensJul 12 minLucy Schaufer’s Blackberry, Bay & Lime Jam Cookbooks for me are like old pals. When you need advice and inspiration, you pick one up, flip through the pages, and suddenly you’re he...
NFMKJun 293 minMadeleine Pierard's Rhubarb Frangipane Tart with Vanilla Bean and Lemon GlazeRhubarb is one of my favourite fruits and has been since I was very tiny. Those ruby and green jewelled sticks of deliciousness with their u
notesfrommusicianskitchensJun 242 minAndrew Watts’ Ronnie & Rylie’s Rosemary Toad In The HoleThis is my boys favourite meal that I have cooked during lockdown. Real comfort food! Serves Four Preparation time 15 minutes Batter chil...
