Claudia Huckle’s Orange & Rhubarb Crumble
I grew up on a sheep farm in Devon, and my mother always grew rhubarb in her vegetable garden. I have fond memories of Sunday lunches...
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notesfrommusicians
- Jul 4, 2020
- 1 min
Catherine Wyn-Rogers’ Buv’s Apple Pickle
very simple and very nice if you like tangy apple pickle with your cheese/cold ham/bacon etc etc. My grandmother, universally known as...
54 views0 comments
notesfrommusicians
- Jul 2, 2020
- 2 min
Miklos Sebestyen’s Bean Soup With Smoked Pork Knuckles
Growing up in Hungary, I was surrounded by people (my mum, grandmas, uncles and other distant relatives in the countryside) who cooked...
112 views0 comments
notesfrommusicians
- Jul 2, 2020
- 2 min
Ivana Gavric’s More-ish Meatballs
I adored these as a child, and now my own family gets very excited polishes them off in no time! They can make an easy dinner when...
60 views0 comments
notesfrommusicians
- Jul 2, 2020
- 2 min
Yvonne Howard’s Lemon & Ginger Freezy Pud
I love cooking for friends, and this dessert has become my tops, a real winner. WARNING: CONTAINS RAW EGG You will need: 8 mini,...
47 views0 comments
notesfrommusicians
- Jul 2, 2020
- 2 min
Vasily & Evgenia Petrenko’s Olivier Salad
Olivier Salad has been the most popular occasion dish in Russia for many decades. No major celebration would happen without it. This...
67 views0 comments
notesfrommusicians
- Jul 2, 2020
- 1 min
Christine Goerke’s Nonna’s Sour Cream Chocolate Cake
As an Italian American, we all know that the best food is Nonna’s food. And there is no better chocolate cake than this. It is crazy...
37 views0 comments
notesfrommusicians
- Jul 2, 2020
- 1 min
Kyoko Nojima’s Fried Shiso Aubergine
I am originally from Japan, although I now live in France, and this dish is real taste of home, loved by everyone who has tasted it....
87 views0 comments
notesfrommusicians
- Jul 2, 2020
- 1 min
Richard Wiegold’s Welsh Risotto
What makes this recipe special, besides being Welsh, is the Laverbread! A traditional Welsh delicacy, it’s a seaweed (like Nori, but...
42 views0 comments
notesfrommusicians
- Jul 2, 2020
- 2 min
Jennifer Pike’s Easy Lemon Cheesecake
Cheesecake is always my first choice when it comes to choosing indulgent desserts. This easy cheesecake recipe has been in my family for...
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notesfrommusicians
- Jul 2, 2020
- 1 min
Susan Hamilton’s Freekeh Salad With Feta & Pomegranate
I was lucky enough to spend many years living in Abu Dhabi - an eclectic mix of Middle Eastern tastes, flavours and aromas on the Arabian...
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notesfrommusicians
- Jul 1, 2020
- 2 min
Alice & Benjamin Hulett’s Meatloaf With Tomato & Basil Sauce
Both of us are professional opera singers and have two very hungry teenage boys in the house, so this is an ideal dish to feed us all:...
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notesfrommusicians
- Jul 1, 2020
- 2 min
Alexandra Dariescu’s Coffee & Orange Macarons
These are quite simply my favourite things. Ingredients for about 16 macarons: Biscuit: 3 large egg whites, room temperature 50g caster...
39 views0 comments
notesfrommusicians
- Jul 1, 2020
- 1 min
Sandra Macher’s Burrata With Glazed Cherry Tomatoes
I am a professional harpist and a passionate cook, and love serving this recipe. Ingredients: Burrata (Italian speciality made from...
10 views0 comments
notesfrommusicians
- Jul 1, 2020
- 2 min
Charlotte Gardner’s Baked Bean Lasagna
I know. Doesn’t it sound vile? And wrong? So, so wrong...Yet trust me when I say that this bubbling orange and yellow culinary crime...
44 views0 comments
notesfrommusicians
- Jul 1, 2020
- 1 min
Emily Burnett’s Bacon & Mushroom Flan
I’m an opera singer and a trained chef and I love cooking healthy meals which are delicious yet straightforward. This is one of my...
19 views0 comments
notesfrommusicians
- Jul 1, 2020
- 1 min
Jennifer Taverner’s Arugula Salad With Prosciutto & Blood Orange Vinaigrette
I am a soprano but I’m also a Holistic Nutritionist, focusing on singer’s health. It is really important to me to eat well and healthily,...
3 views0 comments
notesfrommusicians
- Jul 1, 2020
- 2 min
Lucy Schaufer’s Blackberry, Bay & Lime Jam
Cookbooks for me are like old pals. When you need advice and inspiration, you pick one up, flip through the pages, and suddenly you’re...
2 views0 comments
NFMK
- Jun 29, 2020
- 3 min
Madeleine Pierard's Rhubarb Frangipane Tart with Vanilla Bean and Lemon Glaze
Rhubarb is one of my favourite fruits and has been since I was very tiny. Those ruby and green jewelled sticks of deliciousness with their u
36 views0 comments
notesfrommusicians
- Jun 24, 2020
- 2 min
Andrew Watts’ Ronnie & Rylie’s Rosemary Toad In The Hole
This is my boys favourite meal that I have cooked during lockdown. Real comfort food! Serves Four Preparation time 15 minutes Batter...
15 views0 comments